Keywords:
Agriculture.
;
Food Analysis.
;
Agricultural biotechnology.
;
Agriculture.
;
Food Analysis.
;
Agricultural Biotechnology.
Description / Table of Contents:
Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.
Abstract:
This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
Type of Medium:
Online Resource
Pages:
XXIX, 262 p. 97 illus., 76 illus. in color.
,
online resource.
Edition:
1st ed. 2023.
ISBN:
9789811997044
URL:
https://doi.org/10.1007/978-981-19-9704-4
DOI:
10.1007/978-981-19-9704-4
DDC:
630
Language:
English
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