ISSN:
1600-5759
Source:
Crystallography Journals Online : IUCR Backfile Archive 1948-2001
Topics:
Chemistry and Pharmacology
,
Geosciences
,
Physics
Notes:
Non-enzymatic glycation (reaction of an amino group with a sugar) is the first step in a complex, poorly understood, series of Maillard reactions. The reaction can also serve as a model for the general non-enzymatic processing of proteins. The structure of the title compound, C13H19NO5, is a model for the product in such a process. Despite the small volume of the crystal, the use of a Cu Kα rotating-anode source allowed the collection of sufficient data to solve and refine the structure.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1107/S0108270195011255
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