ALBERT

Description: SUMMARYThe growth and yield of three tropical varieties of maize were studied at two elevations in Mexico: Poza Rica (60m) and Tlaltizapan (940m). Grain yields were between 3·5 and 8·5 t/ha. The growing period was longer and the crop produced more dry weight and yield at Tlaltizapan than at Poza Rica. Crop growth rates (C) increased to a maximum of about 35 g/m2/day at both sites and then declined. Grain growth rates (maximum 35 g/m2/day) exceeded current C during most of the grain filling period. After silking when C exceeded grain growth, dry matter accumulated in the stem. Later as grain growth increased and exceeded C, some of the accumulated material was incorporated into the grain and stem weight decreased. The dry weight increase after flowering was similar at the two sites, but the grain yield at Tlaltiapan was larger because a larger proportion of the dry weight increase was incorporated into the grain than at Poza Rica. The results indicate that at both sites grain ‘sink’ capacity was limiting yield.

Description: SUMMARYA Nigerian, long-season, sorghum produced 15 tons of dry matter/acre in about 155 days, but the grain yield was small (2000 lb/acre or 2242 kg/ha) because only part of the dry matter formed after heading went into the grain. In contrast, an American, short-season hybrid which formed only from one-half to one-third as much dry weight as Farafara, gave over 4000 lb of grain/acre (4484 kg/ha) in 100 days. A Nigerian sorghum of intermediate height and a long-season hybrid, produced by crosses between Nigerian varieties and an American, short-season sorghum, gave larger yields than the tall variety because they formed more heads/unit area and more grains/head.Crop growth rates of the three long-season sorghums sown in June increased to a peak in July, but declined sharply to very small values in September, and then increased again very rapidly at the end of September as heads emerged. The most important factors causing the decline were a decrease in radiation and a loss in dry weight from decay and detachment of dead leaves. An increase in radiation at the end of September and developmental changes associated with head emergence contributed to the increase in growth rates just before heading.A large proportion of the dry weight formed after heading in Farafara accumulated in the stem but a smaller proportion in the other long-season variety and the longseason hybrid. There was an inverse relationship between the increase in stem weight and the yield of grain. For large grain yields, sorghums are needed that will produce heads with sufficient grains to accommodate all the assimilate that the leaves produce at the end of the rains when crop growth rates are increasing.

Description: SUMMARYChanges in the leaf area and light profiles of a tall and a short sorghum are described and the development of leaf area in these and in two other sorghums of intermediate height is examined in relation to the rate of appearance, the size and the length of life of the leaves. The extent to which these changes are related to the seasonal fluctuations in crop growth rate is discussed.

Description: SUMMARYThe dry weight contributed to the grain yield of sorghum by different parts of the plant was measured by removing laminae and by shading the head. A Nigerian tall variety formed more dry weight after heading and had a larger leaf area duration than a short-season, hybrid sorghum, but its grain yield was smaller. Laminae contributed more than 80% of the dry weight formed after heading in the Nigerian sorghum but less than half of this went into the grain. The remainder went into the stem, mainly to replace respiratory losses, or accumulated in the rachis and branches of the head. Top, middle and bottom groups of laminae contributed 42, 22 and 12% respectively to the dry weight of the grain; the remaining 24% was contributed by the sheaths. In the short-season hybrid sorghum over 70% of the dry matter formed after heading was stored in the grain. Only about half of this came from the laminae; assimilation in the head and in the sheaths contributed about equally to the remainder.

Description: SUMMARYThe grain yield, head structure and components of yield of a Nigerian long-season sorghum (Farafara) and an American hybrid short-season type (NK 300) were compared at three populations. The effect of thinning at initiation and at heading was also examined.At each population, the grain yield per plant of NK 300 was larger than that of Farafara, mainly due to differences in the number of grains per head. This factor was also the main one responsible for a decline in yield per plant with increase in population. At all populations, Farafara plants showed an appreciable increase in stem weight after heading.The results from the thinning treatments suggest that the main difference between the two varieties is in the number of spikelets present at head emergence: the number and/or potential size of developing grains in Farafara appeared to be largely determined by the time of initiation and was probably too small to accept all the currently produced assimilate.

Description: SUMMARYThe growth and yield of five highland varieties of tropical maize were studied. Grain yields were between 4·7 and 8·8 t/ha. Crop growth rates (C) increased to a maximum of between 25 and 35 g/m2/day at silking and then declined. Grain growth rates (maximum 21 g/m2/day) exceeded current C during most of the grain-filling period.After silking, when C exceeded grain growth rate, dry matter accumulated in the stem and husk, resulting in an increase of from 200 to 600 g/m2. Later, as grain growth rate increased and exceeded current C, some of this accumulated material was incorporated into the grain, and stem weight decreased. A comparison of the dry weight changes after flowering in these varieties with those reported for a hybrid that yielded 12 t grain/ha indicates that the smaller yield of the Mexican varieties was associated with smaller grain growth rates and the incorporation into the grain of a smaller fraction of the dry weight produced after flowering. These results suggest that the capacity of the grain ‘sink’ to utilize assimilates limited yields in the tropical varieties.