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  • 1
    Series available for loan
    Series available for loan
    Selected petrogenic relationships of plagioclase (1953)
    New York, NY : Geological Society of America
    Associated volumes
    Details Availability
    Call number: SR 90.0006(52)
    In: Memoir
    Type of Medium: Series available for loan
    Pages: X, 142 S.
    Series Statement: Memoir / Geological Society of America 52
    Language: English
    Location: Lower compact magazine
    Branch Library: GFZ Library
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  • 2
    Electronic Resource
    Electronic Resource
    RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FOUR ALPHA-AMYLASE SOURCES (1954)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 19 (1954), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1954.tb17438.x
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  • 3
    Electronic Resource
    Electronic Resource
    Polyploidy in the Potato (1943)
    [s.l.] : Nature Publishing Group
    Nature 152 (1943), S. 416-417 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] RECOGNITION of the polyploid nature of various economic plants has become increasingly important, and the type of polyploidy is also of prime importance in the study of phylogeny within any genus or family of plants. Various cytological and genetical criteria of polyploidy have been used, such ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/152416a0
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  • 4
    Electronic Resource
    Electronic Resource
    Invagination as an Organic Process (1956)
    [s.l.] : Nature Publishing Group
    Nature 177 (1956), S. 1184-1185 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] There appears to be nothing in the inorganic world which corresponds to this organic process. On the contrary, the growth in length of plant cell walls through intussusception under the influence of auxin is followed by the apposition of thickening layers of fibrils in a manner resembling crystal ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1771184a0
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  • 5
    Electronic Resource
    Electronic Resource
    Disadvantages of Race Mixture (1952)
    [s.l.] : Nature Publishing Group
    Nature 170 (1952), S. 896-896 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Similarly, the Rh-negative gene, which is responsible for the death of countless Caucasian infants and foetuses, has been traced to prehistoric crossing between the Basques and peoples speaking the Indo-European languages. These crosses probably began at least as early as the Neolithic; but their ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/170896b0
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  • 6
    Electronic Resource
    Electronic Resource
    Totem Poles and Blood Groups (1952)
    [s.l.] : Nature Publishing Group
    Nature 170 (1952), S. 377-377 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] To test this very question, three hundred of the coastal Indians were blood-grouped many years ago2. Although much mixed with Europeans, they showed only 12? per cent A, and two B individuals, one of whom was Negroid. If they were a late wave from Siberia, they should have had a high frequency of ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/170377b0
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  • 7
    Electronic Resource
    Electronic Resource
    Hybridity and the Evolution of Species (1921)
    [s.l.] : Nature Publishing Group
    Nature 108 (1921), S. 401-401 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IT would take too much space to reply in detail to all of Dr. Lotsy's statements, for which I have great respect. They go far outside the original point at issue, but it is necessary to refer to the more important of them, and it will then probably be seen that the others are immaterial. In his ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/108401a0
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  • 8
    Electronic Resource
    Electronic Resource
    [Letters to Editor] (1922)
    [s.l.] : Nature Publishing Group
    Nature 109 (1922), S. 174-175 
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    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN his recent letter to NATURE (January 26, p. 104) Sir Archdall Reid restates his belief that “all characters are alike as regards innateness, acquiredness, and inheritability”. His difficulties in this matter appear to be largely of his own creation, and they might be dissipated if he paid ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/109174a0
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  • 9
    Electronic Resource
    Electronic Resource
    Nitrosamine Precursors in the Adipose Tissue of Pork Bellies (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Adipose tissue has been implicated as the primary site of nitrosopyriolidine (NPYR) production in fried bacon. In a study on the precursors of NPYR, pork belly adipose tissue was extracted with CHCI3/MeOH and yielded an organic layer, an aqueous polar fraction, and a tissue residue. Fractions were heated with nitrite, and the polar fraction accounted for most of the nitrosamines in intact adipose tissue. Fractionation of the polar fraction yielded an eluate that was collected in seven aliquots. All aliquots formed N-nitro-sodimethylamine when heated with nitrite, but the bulk of NPYR was formed from an eluate corresponding to the first of three UV absorbent bands at 254 nm.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb03009.x
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  • 10
    Electronic Resource
    Electronic Resource
    EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACON (1974)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Nitrosopyrrolidine (NO-Pyr) formation in bacon is primarily dependent on frying temperature and not time. Cooking methods affect the amount of NO-Pyr formed: pan frying produces the highest level of NO-Pyr with variable concentrations formed on baking, broiling and cooking in a “baconer.” Microwave oven treatment produced the lowest amount of NO-Pyr. A model system study of the decarboxylation of nitrosoproline shows this precursor, which may be present in bacon, is maximally converted to NO-Pyr at 185°C near the recommended temperature for frying.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1974.tb02883.x
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