ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] IT was observed during experiments involving the keeping properties of an individual cod liver oil that the value of E1 %1 cm 328 mμ determined on the un-saponifiable fraction spontaneously increased, on keeping, to a maximum after several weeks, but the total ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/142075a0
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