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  • 1
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    The effect of ground water-level on the performance and yield of some common crops (1953)
    Cambridge University Press
    Details
    Publication Date: 1953-01-01
    Description: 1. Observations made on growing a series of crops in rotation over a range of static ground water-levels in a Fen peat soil are recorded.2. The crops used show differences in their reaction to ground water conditions, and the seasonal incidence of rain has an overriding influence on their performance.3. The effects of ground water-level may operate directly on the growth and development of a crop or may influence it indirectly through factors such as weed infestation, difficulties of cultivation, or the incidence of disease.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 2
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    The effect of ground water-level upon productivity and composition of fenland grass (1951)
    Cambridge University Press
    Details
    Publication Date: 1951-07-01
    Description: 1. Studies were made of the effects of varying ground water-levels upon the productivity and composition of Italian Ryegrass grown on a calcareous light peat in the Fenland area. Six cuts were taken throughout the season at 3 to 4-weekly intervals.2. High ground water-level (approximately 15in. below ground surface) had a very deleterious effect on the total yield of fresh grass and of dry matter. Yields were little more than half of those obtained at medium and low water-levels (24 and 38 in. below ground surface, respectively).3. High water-level apparently interfered with nitrogen metabolism in the soil, and considerably lower percentages of crude protein were found in the grass growing on the high water-level plots than at the other levels. On the other hand, the percentage of crude fibre remained fairly constant for all levels of ground water.4. High water-level also had a depressing effect on the percentage of potassium, magnesium and chlorine in the grass. It had no obvious effect upon the calcium and phosphorus levels in the plants. The silica content of the grass rose steadily as the season advanced, this being most marked on the high water-level plots.5. Physical examination of typical plants showed the effect of the various ground water-levels upon the development of the root systems, with consequent effect upon the chemical composition of the grass.6. The composition of hay and aftermath showed similar changes to those reported for the green herbage.7. The findings are discussed in relation to grassdrying policies in Fenland areas.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 3
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    The effect of ground water-level on the yield of some common crops on a fen peat soil (1958)
    Cambridge University Press
    Details
    Publication Date: 1958-05-01
    Description: An account is given of a field experiment in the control of ground water-level in a Fen peat soil, together with its results on the yields of crops in a six-course rotation.The seasonal variations in rainfall are presented in terms of potential evaporation and soil moisture deficit. The effect of the water-level on the moistness of the soil above it is indicated. Even in a wet summer, drying was perceptible within 18–20 in. of the ground water-level between successive falls of rain.The fluctuations of the ground water-levels are discussed. Those of the high water-levels were chiefly due to individual incidences of rain causing rises short in duration, but sufficient in the case of water-levels within 20 in. of the surface to cause total waterlogging and surface ponding. Those of the deep water-levels were most influenced by evaporation, with steady and persistent falls during any rain-free period.The deterioration of the physical condition of the soil over high water-levels is shown in the result of sieving tests. In 6 years the loss of tilth over waterlevels within 20 in. of the surface was very marked and was discernible over those as low as 30 in.The possibilities of effectively using high ground water-levels occasionally in soils in good condition are shown by the results with celery and potatoes.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 4
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    An experiment in the control of the ground water-level in a fen peat soil (1951)
    Cambridge University Press
    Details
    Publication Date: 1951-01-01
    Description: 1. The methods of investigation of the effect of ground water-level on crop growth, together with tho field installations in use, are discussed.2. Direct field experiments are handicapped by the difficulties of achieving close control on a sufficiently large scale, due to considerable variations of surface level and depth of peat within individual fields and to rapid fluctuations in rainfall and evaporation. Many recorded experiments are associated with climatic conditions of substantial precipitation during the growing season.3. Seasonal fluctuations of ground water-level in Fen peat soils in England, in natural and agricultural conditions, are described.4. The local soil conditions are outlined and the implications of profile variations are discussed.5. The effective control of ground water-level on a field scale requires deep and commodious ditches and frequent large underdrains to ensure the movement of water underground with sufficient freedom to give rapid compensatory adjustment for marked disturbances of ground water-level following the incidence of heavy rain or excessive evaporation.6. A working installation for a field experiment in ordinary farming conditions is described and the measure of control attained is indicated.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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  • 5
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    The effect of ground water-level upon productivity and composition of fenland grass (II) (1953)
    Cambridge University Press
    Details
    Publication Date: 1953-07-01
    Description: 1. Further studies were carried out during 1950 on the effects of different ground water-levels upon the productivity and composition of Italian ryegrass grown on a calcareous light peat soil. The season was an unusually wet one, in contrast with the dry season experienced in 1949.2. Seven successive cuts were taken during the season from each of two crops of ryegrass, one following a crop of marrow-stem kale, and the other a crop of celery. Different amounts of a general compound fertilizer had been applied.3. Generally, the findings confirmed those of the previous year's investigation. High ground waterlevel (approximately 18 in. below ground surface) had a deleterious effect upon the yield and quality of ryegrass as reflected by its protein content, compared with the medium and low water-levels (23 and 30 in. below ground surface, respectively).4. The high water-level also had a depressing effect upon the percentage of potassium and magnesium in the grass, but had no consistent effect upon calcium and phosphorus. The silica content rose steadily in all cases as the season advanced, as occurred in the previous year.5. Residual manuring effects were well marked in the crop following celery. The total yields of dry matter from the medium and low water-levels considerably exceeded those of similar plots following kale, and the protein contents were also appreciably higher. This demonstrates the advantages of a high soil nutrient status, under conditions of suitable water-levels, for a crop of fenland grass.6. A high water-level inhibited growth and quality, irrespective of the nutrient status of the soil.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Cambridge University Press
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