ISSN:
1612-1112
Keywords:
Chromatofocusing
;
β-Lactoglobulin
;
Genetic variants
;
Ewe's milk
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Summary Chromatofocusing was applied to the isolation of ovine β-Lactoglubulin (β-Lg) genetic variants. Ovine β-Lg A and B, which are known to differ only by a single amino-acid substitution, were separated. Moreover, one component differing from A variant in isoelectric point and relative molecular mass has been isolated in samples containing ovine β-Lg A. Although elution of β-Lgs occurred far from their “normal” isoelectric points, chromatofocusing is a powerful technique effective for both analytical and preparative scale.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02272186
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