ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Prandial drinking appears to be a response to the dryness of the mucous membranes of the mouth and pharynx produced by dry foods. Increasing the dryness of the mouth and pharynx by removal of the salivary glands should increase prandial drinking. The phenomenon is reported here in the normal rat. ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/2011342a0
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