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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 97 (1993), S. 1712-1721 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Tetrahedron Letters 15 (1974), S. 4365-4368 
    ISSN: 0040-4039
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Analytica Chimica Acta 292 (1994), S. 281-292 
    ISSN: 0003-2670
    Keywords: Automation ; Bioprocess analysis ; Dialysis ; Flow injection, Enzymatic determinations ; Multicomponent analysis ; On-line sampling ; Stopped flow FIA
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A novel corrosion-resistant bioreactor composed of polyetherether ketone (PEEK), tech glass and silicium nitrite ceramics was constructed and applied for the cultivation of two newly isolated, extremely halophilic archaea producing poly(γ-glutamic acid) (PGA), or poly(β-hydroxy butyric acid) (PHB), respectively. These bacteria were isolated from hypersaline soil close to Aswan (Egypt). The isolate strain 40, which is related to the genus Natrialba, produced large amounts of PGA when cultivated on solid medium. Culture conditions were optimised applying the corrosion-resistant bioreactor. PGA production was dependent on NaCl concentration and occurred about at 20% (w/v) NaCl in the medium. A maximum cell density of about 1.6 g cell dry matter/l was obtained when the bioreactor was stirred and aerated in a batch fermentation process using proteose-peptone medium. The supernatant was monitored with respect to PGA formation, and after 90 h a maximum of 470 mg/l culture volume was detected by HPLC analysis. Culture conditions were optimized for the isolate 56, which accumulated PHB as intracellular granules. Batch fermentations in the stirred and aerated bioreactor applying acetate and n-butyric acid as carbon sources led to cell density of 2.28 g cell dry matter/l and a maximum PHB accumulation contributing to about 53% of cellular dry weight. About 4.6 g PHB were isolated from 10.6 g dried cells of strain 56, which exhibited a weight average molar mass of 2.3 × 105 g mol−1 and a polydispersity of about 1.4.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Electrical engineering 35 (1941), S. 533-549 
    ISSN: 1432-0487
    Source: Springer Online Journal Archives 1860-2000
    Topics: Electrical Engineering, Measurement and Control Technology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Electrical engineering 35 (1941), S. 477-489 
    ISSN: 1432-0487
    Source: Springer Online Journal Archives 1860-2000
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Zusammenfassung Nach einer kurzen Übersicht über die seitherige Entwicklung von Gleichstromverstärkern für Meßzwecke, deren Endpunkt heute der Photozellenkompensator darstellt, werden grundsätzliche Betrachtungen über gegengekoppelte Gleichstromverstärker angestellt. Es werden zwei Hauptgruppen von Verstärkern behandelt, nämlich Spannungsverstärker und Stromverstärker. Durch einen sehr hohen Gegenkopplungsfaktor wird die Wirkung einer Kompensation der Eingangsmeßgröße erreicht. Durch diese Kompensation wird bei den Spannungsverstärkern der Eingangswiderstand beträchtlich erhöht, bei den Stromverstärkern erniedrigt. Der Ausgangsquellenwiderstand läßt sich durch Wahl einer geeigneten Schaltung bei beiden Gruppen von Verstärkern entweder sehr klein oder sehr groß machen, je nachdem, ob der Ausgang eine konstante Spannung oder einen konstanten Strom abgeben soll. Der Spannungs- bzw. Stromverstärkungsgrad läßt sich durch Wahl eines genügend hohen Gegenkopplungsfaktors beliebig konstant machen. Es werden Formeln über die Leistungsverstärkung mit und ohne Gegenkopplung abgeleitet. Störspannungen, die an irgendeiner Stelle in einen gegengekoppelten Verstärker eindringen, werden in ihrer Wirkung auf das Anzeigeergebnis um so mehr herabgesetzt, je größer der vor der Eindringstelle liegende Verstärkungsgrad ist. In einem hierauf folgenden zweiten Teil sollen praktische Ausführungen über gegengekoppelte Gleichstromverstärker gebracht werden.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Monatshefte für Chemie 104 (1973), S. 1409-1420 
    ISSN: 1434-4475
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The High Pressure Liquid-Liquid-Chromatography (LLC) is an excellent technique for the qualitative and quantitative separation of isomeric and homologous metallocenes, as is shown with 55 various derivatives of benchrotrene, ferrocene and cymantrene.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' Zeitschrift für analytische Chemie 356 (1996), S. 178-181 
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Traceability is a prerequisite for the comparability and uniformity of measurements. Although pH-measurements are carried out on a large scale in laboratory and industry, the problems involved in the traceability of pH values have not adequately been solved in the past. The comparability of pH measurements is limited, among other parameters, by the accuracy of the pH values of the standard buffer solutions used to calibrate the pH meter-electrode assemblies. The measured pH(X) value must be traceable to primary standard pH(PS) values through an unbroken chain of comparisons, all values having stated uncertainties. A new primary standard measurement device for pH is used to certify primary pH reference materials from which these secondary reference materials can be derived.
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1436-5073
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Zusammenfassung Künstliche Aromatisierung von Kokosnuß enthaltenden Produkten kann aufgrund der Anwesenheit vonγ-Lactonen allein oder zusammen mit den natürlich vorkommendenδ-Lactonen nachgewiesen werden. Als Analysenmethode wird die GC/MS eingesetzt. Zusätzliche Hinweise auf künstliche Aromatisierung geben das Vorhandensein von Triacetin als Aromalösungsmittel und Substanzen wie Vanillin, die zur Verstärkung und Abrundung des Aromas zugefügt werden.
    Notes: Summary Artificial coconut flavouring can be detected by the presence of theγ-lactones, either alone or accompanied by the naturalδ-lactones, GC-MS techniques being used for the purpose. An additional indicator for artificial flavouring is the presence of triacetin as a solvent and additional flavour substances such as vanillin for enhancing and rounding the aroma of coconut.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Microchimica acta 85 (1985), S. 55-67 
    ISSN: 1436-5073
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Summary Extracts from elderberry flowers and berries, grown in Styria/Austria were analysed by GC/MS technique. The typical main components of the flavour were identified. Characteristic major flavour constituents are the isomers of linalooloxide and hotrienole.
    Notes: Zusammenfassung In Extrakten aus steirischen Edelholunderblüten und -beeren wurden flüchtige Hauptkomponenten des Aromas mittels GC/MS-Technik bestimmt und identifiziert. Charakteristische, auch mengenmäßig hervortretende Verbindungen sind isomere Linalooloxide und Hotrienol.
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