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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 36 (2005), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Predicting the suitability and reliability of traits associated with juvenile growth as indirect selection criteria for choosing future broodstock requires accurate and repeatable estimates of genetic (co)variation for growth traits at different ages. We compared juvenile wet weight of black bream Acanthopagrus butcheri (Munro) at 6 months of age with wet weight, dressed weight, fillet yield and gonad weight in tagged individuals at 18 months of age, following 12 months of farm grow-out. Fish survival and tag retention was high, and there was significant among-family variation for all traits. The phenotypic correlations among wet weight, dressed weight and fillet yield at 18 months of age were very high (0.93–0.97) and similar to their genetic correlations (0.96). Importantly, the phenotypic correlations between wet weight at 6 months and wet weight, dressed weight and fillet yield at 18 months were high (0.63–0.65), and so too were their genetic correlations (0.66–0.73), indicating the potential for using wet weight in the hatchery as a selection criterion for improved weight and meat yield of fish at harvest. Gonad weight shared little or no phenotypic or genetic correlation with these other traits, suggesting that selection for faster growing fish will not affect fecundity or sexual maturation rate. It appears, however, that cultured black bream do become sexually mature more rapidly than wild fish, as 78% of all fish harvested in this study had developing or mature gonads, whereas less than 50% of fish in wild populations are reproductively mature by the same age. Precocious sexual development may lead to uncontrolled spawning in grow-out ponds and a potential loss of selection gains.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 35 (2004), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Feed conversion efficiency (FCE) is a composite measure that combines feed intake with growth rate to estimate the effectiveness by which feed is converted to saleable meat product, and is a major determinant of production system efficiency. We measured the relationships between feed intake to apparent satiety and weight gain in replicate half-sib families of black bream at four times over a 56-day test period. After 42 days, we found significant additive genetic variance in both weight gain and feed intake, and a stabilization in family group variation in both traits. This indicates that 42 days is the minimum test period over which to measure genetic variation for FCE in black bream. There were high, positive phenotypic (and probably genetic) correlations between weight gain and feed intake after 42 days. We found no detectable genetic variation for either feed efficiency (weight gain/feed intake), or residual feed intake, which is a linear function that distinguishes between the amount of feed intake that is used for body maintenance and that used for growth. We argue that selection for improved FCE might be better achieved not by using a composite measure, but by using a weighted selection index that accounts for the genetic covariance among weight gain, feed intake and other key production traits.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 36 (2005), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: We used a factorial mating design to estimate the contribution of additive genetic, non-additive genetic and maternal effects to variation in growth traits of black bream Acanthopagrus butcheri (Munro) at 75, 130 and 180 days of age in the hatchery. Maternal genetic and environmental effects were greatest at 75 days of age, accounting for 9.1% of total phenotypic variance in wet weight, 11.4% of variance in standard length and 8.8% of variance in total length. At later ages maternal effects were much reduced, explaining 0.8–3.7% of phenotypic variance in growth traits. Additive genetic effects were greatest at 130 days of age, when they accounted for 17.4% of total phenotypic variance in wet weight, 21.4% of variance in standard length and 18.7% of variance in total length. Additive genetic effects were negligible (〈1%) at 75 days of age and 4.8–5.5% of total phenotypic variance in growth traits at 180 days of age. Non-additive genetic effects (which also included common environmental effects because of families being raised in the same tank) explained 5.8–7.3% of total phenotypic variance in growth traits at 75 days of age, but were much smaller at later ages. Variable stocking densities among tanks up to 75 days significantly affected all growth trait measurements below 180 days of age.
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  • 4
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Black bream are a highly regarded sport and table fish, and there has been considerable interest in their aquaculture potential for the salt-affected agricultural regions of inland southern Australia. In many ways they are an ideal candidate species for inland saline aquaculture because they appear to be very hardy, hatchery techniques are well established for them, and high survival rates have been maintained under a variety of culture conditions and feeding regimes. However, their slow growth rate needs to be increased by at least 33% for black bream to become an economically viable aquaculture species. Growth is amenable to genetic improvement, and sub-adult growth rate shows moderate heritability and no adverse genetic correlations with other production traits. Nevertheless fillet yield is comparatively low, and in conjunction with unpredictable and early sexual development in culture, industry-scale meat production remains problematic. These obstacles, however, do not preclude the use of black bream as a recreational fish species for inland saline waters, where their stocking may provide an additional source of rural income and relieve fishing pressure on depleted estuarine populations.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 34 (2003), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Feed conversion efficiency (FCE) is the effectiveness with which feed is converted to saleable fish product. Feed costs are a major input to aquaculture production systems, and genetic improvement in FCE may therefore have an important influence on profitability. FCE is usually expressed by a composite measure that combines feed intake and growth rate. The two most common measures are feed conversion ratio (feed intake/weight gain over a specified time interval) and its inverse, feed efficiency. Feed conversion ratio and feed efficiency are measures of gross FCE, because they do not distinguish between the separate energy requirements of growth and maintenance. There is abundant evidence of substantial genetic variation in FCE and its component traits in terrestrial livestock species and, although data are few, the same is likely for cultured fish species. The major problems with selecting from this variation to genetically improve FCE in fish species are:It appears impractical to measure feed intake on individual fish, so that family mean data must be used.We do not know the optimal time period over which to test fish for FCE.We do not know the genetic correlations between FCE under apparent satiation or restricted intake conditions, or between FCE at different times in the production cycle.If these problems can be overcome, selection to improve FCE might be best achieved by measuring feed intake of growing animals, and by utilizing genetic correlations that are likely to exist between feed intake and other production traits to develop a weighted selection index.
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  • 6
  • 7
    Publication Date: 2005-09-01
    Print ISSN: 1025-9112
    Electronic ISSN: 1616-1068
    Topics: Geosciences
    Published by Springer
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  • 8
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