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  • 1
    ISSN: 1573-5060
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Three sets of hard spring wheats (Triticum aestivum L.) comprising commercial cultivars and advanced generation breeding lines were studied in six different environments, to determine the genotype x environment interactions, heritabilities and correlations among nine quality traits in wheat. Significant genotype x environment interactions indicated that the bread making quality evaluations must be undertaken for several environments. Among the quality traits considered, test weight, flour yield, grain and flour proteins and particle size index were highly heritable. Baking score and baking volume indicated moderate heritabilities. Significant positive correlations existed between protein content (grain and flour) and baking traits, between grain protein and flour protein, and between baking score and baking volume. Flour yield and particle size index were found to be negatively correlated. Implications of these findings on wheat breeding procedures are discussed.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 26 (1977), S. 299-308 
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; wheat ; pre-harvest sprouting ; components of resistance to sprouting ; complex resistance (RCP) ; α-amylase synthesis ; GA3 response ; wheat endosperm
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The problem of pre-harvest sprouting in wheat is very intricate. New concepts in breeding for resistance to pre-harvest sprouting regard many components such as α-amylase production potential, response to gibberellic acid and inhibition in the bracts as important as dormancy. In the research work carried out at The University of Sydney's Plant Breeding Institute, we found varietal differences for each of these components. We also developed criteria for screening breeding material for these components. The implications of our findings in planning efficient breeding programmes to evolve varieties with multiple resistance to pre-harvest sprouting have been discussed briefly.
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  • 3
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; wheat ; pre-harvest sprouting ; Tom Thumb derivatives ; GA3 response index ; apparent α-amylase synthesis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Segŕegating populations of the cross Tordo (a spring white-grained Tom Thumb derivative) and Tr 454-16 (a spring white-grained Sonora-Gabo derivative) were studied for plant height, apparent α-amylase synthesis (AAS) and response to gibberellic acid. Means, variances and heritabilities for these characters were computed and their association was studied by computing correlation coefficients. Plant height showed high heritability while AAS and response to GA3 showed moderate heritability. Plant height was positively correlated with AAS and response to GA3. The results pointed out the importance of using Tom Thumb as a source of pre-harvest sprouting tolerance in a wheat breeding programme, particularly in areas where wheat breeding is restricted to evolving white-grained cultivars.
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 32 (1983), S. 241-255 
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; wheat ; physiology ; grain yield ; inheritance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Post anthesis physiological characters were examined in four genotypes and a diallel set of their progenies. Variation in total carbon uptake by photosynthetic tissue above the flag leaf node was primarily related to leaf area and ear size differences during the early grain filling period. Flag leaf apparent photosynthetic rates during the late grain filling period were closely correlated with flag leaf chorophyl levels. During the period of rapid growth, genotypes differed in the proportion and total quantity of current assimilate translocated to the grain. Total rather than proportional translocation was correlated with grain number and grain yield. Differences in total grain protein were primarily related to total plant nitrogen at anthesis and secondarily to the proportion of this nitrogen translocated to the grain. The level of post anthesis nitrate reductase activity decreased with increasing flag leaf age, but genotypic differences were not closely related to differences in total grain protein contents. Significant general combining ability effects were found for flag leaf chlorophyll levels, flag leaf photosynthetic rates at higher illuminances during the late grain filling period, total plant carbon uptake, total ear carbon uptake, and proportional carbon translocation to the grain. A preponderance of significant general combining ability variances suggests that additive gene action is of particular importance in the inheritance of these physiological characters.
    Type of Medium: Electronic Resource
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