ISSN:
0034-6659
Source:
Emerald Fulltext Archive Database 1994-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Provides an overview of the analytical methods used to quantifymicronutrients (metals, non-metals and vitamins) present in food.Considers the principles of the methods of analysis employed.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1108/00346659510076530
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