ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Methyl β-methylthiopropionate and ethyl β-methylthiopropionate were isolated and identified from pineapple flavor concentrate. These are the major volatile sulfur-containing compounds present. Also detected were two minor sulfur-containing compounds. The total volatile sulfur content of pineapple flavor concentrate was found to be 0.4–1.0% (13–32 ppb based on whole pineapple).
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1966.tb01929.x
Permalink