ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
An enrichment technique for aldehydes and ketones using Girard's reagent T was used on Oloroso sherry. The gas chromatogram for the enriched extract was relatively simple and showed peaks that were obscured in the chromatogram of the unenriched extract. As a result, 2-acetofuran, 5 methylfurfural, acetophenone, 2-thiophenecarboxal-dehyde, α-methylcinnamaldehyde, and cinnamaldehyde were identified in sherry for the first time. The enrichment process was carried out at temperatures lower than 35°C.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1988.tb07871.x
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