ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] STUDIES of variations in the composition of cows' milk1,2 have revealed a progressive decline in the non-fatty solids content during the winter months, followed by a substantial and immediate rise When the cows are turned out to grass in the spring. Also it is widely recognized ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/162845a0
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