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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish diseases 7 (1984), S. 0 
    ISSN: 1365-2761
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Medicine
    Notes: Abstract. A bacterin for immunization against bacterial kidney disease of salmonid fishes caused by Renibacterium salmoninarum is described. Cultures were grown in Evelyn's KDM2 medium containing 10% calf serum in a fermenter under the following conditions: pH 7.2, 15°C, 800ml/min air, 200 rev/min agitation and 5–15 days of incubation. Possible substitutes for calf serum were 10% horse serum 0.15% starch and leptospira medium. The bacterins were inactivated with 0.3% formalin and no adjuvants were used. Other tests evaluated pH-lysed bacterin, 50% concentrated bacterin and 50% concentrated pH-lysed bacterin. Juvenile rainbow trout, salmo gairdneri Richardson, were vaccinated either by intraperiotoneal (i.p.) injection, 2 min immersion or 2-step hyperosmotic infiltration. Fish were held from four to six weeks at 11°C, then challenged by i.p. injection with the homologous virulent bacterium. Fish died from days 19 to 40 after challenge. The best preparation was pH-lysed bacterin given by a single i.p. injection; hyperosmotic and immersion vaccination were not effective. Typically when 80% or more of unvaccinated controls were infected as detected by Gram stain, 10% or less of the vaccinated fish were infected.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish diseases 6 (1983), S. 0 
    ISSN: 1365-2761
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Medicine
    Notes: Abstract. Several factors affecting the potency of Yersinia ruckeri bacterins were evaluated by vaccinating rainbow trout, Salmo gairdneri Richardson, with various bacterins using the immersion method and determining the level of protective immunity after a virulent challenge. The potency of bacterins prepared with tryptic soya broth at room temperature was not affected by growth at pH from 6.5 to 7.7 or by a culture age from 9 to 96 h. Chloroform and formalin inactivated (0.3%) bacterins gave comparable results and no enhancement of potency occurred by prior extraction of bacterial cells with either butanol or phenol. Cell lysis, as measured by reduced optical density, occurred when cells were held at pH 9–8 for 60 to 120 min. Bacterins prepared from pH-lysed cells resulted in a significant increase in protective immunity. Bacterins prepared at pH 7.2 for 48 h, pH-lysed and inactivated with 0.3 % formalin could be diluted up to 1:100 without loss of efficacy when applied to rainbow trout by a single 20 s immersion. However, with bacterin diluted 1:10 loss of potency occurred after 20 consecutive immersions (100 kg of fish) in the same bacterin at a rate of 0.5 kg/1 of diluted bacterin for each immersion. Factors affecting optimum duration of immunity are discussed.
    Type of Medium: Electronic Resource
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