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  • 1
    Publication Date: 1982-11-01
    Description: Recommendations of N, P and K fertilization presently made for vegetable production in Quebec need to be verified through local field studies. To this end field trials were made on 11 soils located in the Montreal, Nicolet and Quebec-Portneuf areas, through the year 1978–1980. Fertilization increased green pea yields in seven trials out of 16; most of these increases were caused by phosphorus applications. Similar results were obtained with snap beans, except that this crop tended to require a somewhat greater quantity of applied N. Fertilizer requirements of these crops were obtained by fitting Mitscherlich or polynomial equations to field data. Accordingly 15–30 kg N/ha seem to be required by green peas and snap beans, respectively, to obtain optimum yields. Modification of present soil test norms is suggested for phosphorus and potassium fertilization. For these crops the suggested rates are 20, 40 and over 60 kg P/ha for soils with high, moderate or low levels of available P and the minimum rate of 20 kg K/ha for every level of K except for the low level which would require about 40 kg K/ha for green peas.
    Print ISSN: 0008-4271
    Electronic ISSN: 1918-1841
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 2
    Publication Date: 1983-01-01
    Description: The objective of this study was to verify and improve the accuracy of fertilizer recommendations for growing cole crops on mineral soils. To achieve this end, 21 field trials were conducted on 12 soils during 1978–1981; of these trials, 13 were performed with late cabbage and Brussels sprouts and eight early cabbage and brocoli. The test crops were fertilized at four rates of N, P and K, and yield responses were related to soil test values. The Cate-Nelson iteration method was used to partition soils into three different classes according to their yield response to fertilization. Furthermore, polynomial and Mitscherlich equations were fitted to yield versus soil K and P data. These procedures suggested that fertilizer recommendations would be more precise by classifying these crops into early- and late-maturing groups. Accordingly, the recommended fertilization rates for soils containing a deficient or medium P supply were 70 and 80 kg P/ha for early and late crops, respectively. A clear yield response by early cabbage to K fertilization was indicated for soils containing a medium K supply; on these soils maximum yields would be achieved with an application of about 180 kg K/ha. On the other hand late cabbage and Brussels sprouts apparently only needed about 120 kg K/ha to achieve maximum yields on the same class of soils. While an increase in yields attributable to K fertilization is unlikely on soils containing a low and high K supply, a rate of 120 kg K/ha is nonetheless recommended to ensure maximum yield and maintain soil fertility levels. As regards N-fertilization, maximum yields early and late crop were produced with 160 and 180 kg N/ha, respectively. Key words: Fertilizer, N, P, K, vegetables, cabbages
    Print ISSN: 0008-4271
    Electronic ISSN: 1918-1841
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 3
    Publication Date: 1976-08-01
    Description: Soil and water table nitrate concentrations were followed in test plots and fields seeded to corn (Zea mays L.) located in southwest Quebec, during 1971–73. Soil samples were taken to a depth of 150 cm in 25-cm intervals. Although there were few sites where nitrate concentrations exceeding 10 ppm were found in mineral soils, they were as high as 70 ppm in organic soils. Nitrate accumulation observed in 1972 changed to a near disappearance in 1973. This effect was ascribed to changes in climatic conditions. Nitrogen fertilization levels ranged from 50 to 300 kg N/ha, and reached a maximum of 600 kg N/ha over 2 yr. These had a significant influence on soil nitrate concentrations. However, the observed soil nitrate concentration did not exceed 40 ppm with the 200 kg N/ha rates in 1971. Nitrogen fertilization did not contribute significantly to ground water nitrate concentrations, and mean nitrogen levels (NO3 + NO2) were 4.5 mg/liter in the spring, 12.7 in July and 0.8 in September 1973. Nitrogen levels greater than 10 mg/liter were found only once in two soils. It was concluded that soil nitrate concentrations were low because of the approximately 112 kg N/ha nitrogen levels as used by corn growers.
    Print ISSN: 0008-4271
    Electronic ISSN: 1918-1841
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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