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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 55 (1990), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Nine light hilum soybean (Glycine max (L.) Merr.) varieties were used to study the characteristics of soybeans and soymilk that affect the yield and quality of tofu coagulated with calcium sulfate. The yield of tofu was not affected by the size of soybeans. Soybean varieties high in protein, fat and phosphorus contents produce tofu with higher protein, fat and phosphorus contents. Two models for predicting the yield of tofu were proposed. According to model one, soymilk with higher pH and total solids gives a higher yield of tofu. According to model two, soybeans high in protein and ash and low in phosphorus give a higher yield of tofu.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1435-0653
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Glycine max (L.) Merr.] cultivars. Tawny-pubescent yellow-hilum genotypes are sometimes described with buff, light brown, or very light brown hila in Canada. This study was conducted to determine whether the yellow hila of tawny-pubescent lines discolor more than grey-pubescent lines, and whether therefore these yellow hila may actually be classified as brown rather than yellow. Seed of tawny- and grey-pubescent yellow-hila isolines in two genetic backgrounds grown in three or four seasons were scored (1, light, to 4, dark) for hilum color by soybean breeders and also classified by the Variety Verification Unit, Canadian Food Inspection Agency. Hilum color was scored darker and non-yellow (2.9 score) for tawny-pubescent lines compared with yellow (1.4 score) for grey-pubescent lines. The effects of year and genetic background were also significant. Generally, non-yellow and yellow hila were found in tawny-pubescent lines while only yellow hila were found in grey-pubescent lines. We propose recognition of a new hilum color, imperfect yellow, conditioned by II, rr, and TT. The hilum color imperfect yellow has been approved by the Soybean Genetics Committee. The color of imperfect yellow hila ranges from yellow to brown depending on the genetic background of the line and environmental conditions.
    Type of Medium: Electronic Resource
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