ALBERT

Description: Production of leafy vegetables, such as lettuce, in Lao People’s Democratic Republic (PDR) is limited by low nutrient soils. Organic fertilisers or composts made from agricultural residues may provide Lao PDR farmers with economical and environmentally sustainable alternatives to chemical fertilisers. Research is needed to increase awareness and knowledge of organic fertilisers suited to vegetable production in Lao PDR. An experiment at the Horticultural Research Centre (HRC) in Vientiane assessed the effect of four organic fertilisers on growth and yield of lettuce. Two commercially available fertilisers (fermented manure compost and an organic fertiliser) were compared with a mixture of cow manure plus rice husks, and a fourth compost made from vegetable leaves, straw and cow manure at the HRC. The experimental design was a randomised block with four replicates for each fertiliser treatment. Lettuce was grown in raised beds with 10 tonnes per hectare (t/ha) fertiliser applied before seedlings were transplanted. The fermented manure compost treatment had the highest yield (1.95 kg/m2) and was significantly higher than the other three treatments (p 〈 0.001). Growth rates were also highest for the fermented manure compost at all measured growth intervals (14, 28 and 45 days after transplanting). Rapid nutrient release from fertiliser is important for short-term crops. The higher growth rates and yields found for the fermented manure compost indicate that nutrients were released sooner and were more readily available compared to the other treatments. Mature compost releases nutrients more rapidly than compost that contains partially decomposed rice husks, vegetable leaves and straw.

Description: Diversification of food sources and agricultural production systems has potential to enhance domestic supplies and provide export market opportunities for Laos. Major constraints to agricultural productivity are related to soil management and include inefficient irrigation, poor soil structural stability, low pH and nutrient availability. An experiment at the National University of Laos (NUOL) in Vientiane assessed the effect of lime and irrigation scheduling on growth and yield of lettuce. The soil was a sandy clay loam with pH 4.89 (H2O) in the top 15 cm. Lime (CaCO3) was applied at rates of 2 and 4 tonnes per hectare (t/ha). Irrigation scheduling was based on calculated evapotranspiration (ETc) with frequencies of either twice daily, once daily or alternate days. Urea, chicken manure and rice husks were added to soil in all trial plots. The experimental design was split-plot with two treatments (lime and irrigation scheduling) and four replications. The combination of 4 t/ha lime and irrigation every second day had the highest yield (mean 〉 2 kg/m2). The combined treatment of irrigation once a day and no added lime showed significantly higher leaf number (p = 0.01) and plant height (p 〈 0.001) compared to the other treatment combinations. However, increased biomass of individual plants did not translate into increased marketable yield per square metre. The application of lime raised the pH of soil but the effect on plant growth and yield was not conclusive. Separation of the two treatments into single factor trials is needed to elucidate the effects of individual treatments in future trials.