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Quality labels and firm survival: some first empirical evidence (2013)

Bontemps, C., Bouamra-Mechemache, Z., Simioni, M.

Oxford University Press

In: European Review of Agricultural Economics

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Publication Date: 2013-05-31

Description: European Union regulation on quality food products (protected designations of origin (PDO) labelling) is expected to sustain competitiveness within the agricultural sector. This paper examines the impact of this policy on the survival of cheese firms over the period 1990–2006 in France. We show that such a policy (Appellation d'Origine Controlée) reduces exiting risk for smaller firms. However, smaller firms still have a lower survival rate compared with larger ones that cannot be compensated by the quality label effect.

Keywords: L10 - General, Q13 - Agricultural Markets and Marketing ; Cooperatives ; Agribusiness, Q18 - Agricultural Policy ; Food Policy

Print ISSN: 0165-1587

Electronic ISSN: 1464-3618

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics

Published by Oxford University Press

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