ISSN:
1871-4528
Keywords:
storage
;
energy usage
;
store temperature
;
store management
;
weight loss
;
power consumption
;
Solanum tuberosum L.
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary The effect of various storage parameters on the power usage and tuber weight loss for a fully refrigerated potato store were investigated. A computer model validated by detailed monitoring of potato stores was used for the calculations. The store parameters considered were: storage temperature, store relative humidity, local ambient conditions, store capacity or loading factor, half cooling time and the infiltration rate or air tightness of the store. The investigation showed that the power consumption was most affected by the storage temperature and the infiltration rate of the store, and that weight loss was most affected by the half cooling time.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02359907
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