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  • 1
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    Askorbinsäuregehalt von Mutanten der WildtomateLycopersicon pimpinellifolium (Jusl.) Mill. (1965)
    Springer
    Details
    Publication Date: 1965-12-01
    Print ISSN: 0925-9864
    Electronic ISSN: 1573-5109
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
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  • 2
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    Askorbinsäuregehalt von Tomaten (1963)
    Springer
    Details
    Publication Date: 1963-12-01
    Print ISSN: 0925-9864
    Electronic ISSN: 1573-5109
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
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  • 3
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    Askorbinsäuregehalt von Mutanten der KulturtomateLycopersicon esculentum Mill (1967)
    Springer
    Details
    Publication Date: 1967-12-01
    Print ISSN: 0925-9864
    Electronic ISSN: 1573-5109
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
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  • 4
    Electronic Resource
    Electronic Resource
    Askorbinsäuregehalt von Mutanten der KulturtomateLycopersicon esculentum Mill (1967)
    Springer
    Genetic resources and crop evolution 15 (1967), S. 105-114 
    Details
    ISSN: 1573-5109
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Description / Table of Contents: Summary The contents of ascorbic acid were studied in the fruits of 250 mutants ofLycopersicon esculentum. The values of the mutants are between 20 and 76 mg%, whereas the three original varieties showed contents of 30 mg per 100 g fresh weight.
    Abstract: Краткое содержание 250 мутантов культурного томатаLycopersicon esculentum исследовались на содержание аскорбиновой кислоты в их плодах. Мутанты содержали от 20 до 76 м %, тогда как три исходные сорта имели по 30 м аскорбиновой кислоты на 100 сырого веса.
    Notes: Zusammenfassung Von 250 Mutanten der KulturtomateLycopersicon esculentum wurden die Früchte auf ihren Askorbinsäuregehalt untersucht. Die Analysenwerte schwankten zwischen 20 und 76 mg%, während die drei Ausgangssorten 30 mg Askorbinsäure pro 100 g Frischgewicht enthielten.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02095707
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Askorbinsäuregehalt von Tomaten (1963)
    Springer
    Genetic resources and crop evolution 11 (1963), S. 244-249 
    Details
    ISSN: 1573-5109
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Description / Table of Contents: Summary The fruits of 120 X-ray induced mutants ofLycopersicon esculentum were investigated for their ascorbic acid content. Four mutants showed an unusually high content (40–70 mg%). Two other mutants yielded a lower content (16–20 mg%) than the original varieties.
    Abstract: Краткое содержание Среди 120 исследованных рентгеноиндудир о ванных мутантов кулщтурного томата было найдено четыре мутанта с особенно высоким содержанием витамина С (40–70м (40–70%). Плоды двух других мутантов обнаружили содержание аскорбиновой кислоты более низкое чем у исходного сорта (16–20м (16–20%.)
    Notes: Zusammenfassung Unter 120 untersuchten röntgeninduzierten Mutanten der Kulturtomate wurden vier Mutanten mit einem besonders hohen Vitamin-C-Gehalt (40 bis 70 mg%) der Früchte gefunden. Die Früchte von zwei Mutanten wiesen einen geringeren Askorbinsäuregehalt (16–20 mg%) als die Ausgangssorten auf.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02136116
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  • 6
    Electronic Resource
    Electronic Resource
    Askorbinsäuregehalt von Mutanten der WildtomateLycopersicon pimpinellifolium (Jusl.) Mill. (1965)
    Springer
    Genetic resources and crop evolution 13 (1965), S. 173-175 
    Details
    ISSN: 1573-5109
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Description / Table of Contents: Summary The ascorbic acid contents of the fruits of one hundred mutants ofLycopersicon pimpinellifolium were investigated. They are between 75 and 140 per cent as compared to the original variety. The results are summarized in a table.
    Abstract: Крamкое со¶rt;ержaнuе Около сотни мутантов дикорастущего томатаLycopersicon pimpinellifolium (Jusl.) Mill. подверглись анализу плодов на содержание аскорбиновой кислоты. Приведенные в таблицах числа колеблятся между 75 и 140% от содержания исходной формы.
    Notes: Zusammenfassung Von hundert Mutanten der WildtomateLycopersicon pimpinellifolium (Jusl.) Mill. wurden die Früchte aufihren Askorbinsäuregehalt untersucht. Die in einer Tabelle angegebenen Analysenwerte schwanken zwischen 75 und 140 Prozent im Vergleich zu dem der Ausgangsform.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02101964
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    Paper (German National Licenses)
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