ISSN:
1432-2048
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Summary The formation of both peroxidase and phenol oxidase was induced by culturing slices of Jerusalem artichoke tubers. Actinomycin D inhibited the formation of enzymes only when added before the termination of the lag phase (10 h after slicing). The data suggest that 4 to 6 h after slicing, tissues produce a mRNA which does not become fully operative until a translation mechanism has been activated.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00386620
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