ALBERT

Description: Durum wheat is an important food crop in the world and an endemic species of sub-Saharan Africa (SSA). In the highlands of Ethiopia and the oases of the Sahara this crop has been cultivated for thousands of years. Today, smallholder farmers still grow it on marginal lands to assure production for their own consumption. However, durum wheat is no longer just a staple crop for food security but has become a major cash crop. In fact, the pasta, burghul and couscous industry currently purchase durum grain at prices 10 to 20% higher than that of bread wheat. Africa as a whole imports over €4 billion per year of durum grain to provide the raw material for its food industry. Hence, African farmers could obtain a substantial share of this large market by turning their production to this crop. Here, the achievements of the durum breeding program of Ethiopia are revised to reveal a steep acceleration in variety release and adoption over the last decade. Furthermore, the variety release for Mauritania and Senegal is described to show how modern breeding methods could be used to deliver grain yields above 3 t ha−1 in seasons of just 92 days of length and in daytime temperatures always above 32 °C. This review describes the potential of releasing durum wheat varieties adapted to all growing conditions of SSA, from the oases of the Sahara to the highlands of Ethiopia. This indicates that the new breeding technologies offer great promise for expanding the area of durum wheat production in SSA but that this achievement remains primarily dependent on the market ability to purchase these grains at a higher price to stimulate farmer adoption. The critical importance of connecting all actors along the semolina value chain is presented in the example of Oromia, Ethiopia and that success story is then used to prompt a wider discussion on the potential of durum wheat as a crop for poverty reduction in Africa.

Description: Flowering time is a critical stage for crop development as it regulates the ability of plants to adapt to an environment. To understand the genetic control of flowering time, a genome-wide association study (GWAS) was conducted to identify the genomic regions associated with the control of this trait in durum wheat (Triticum durum Desf.). A total of 96 landraces and 288 modern lines were evaluated for days to heading, growing degree days, and accumulated day length at flowering across 13 environments spread across Morocco, Lebanon, Mauritania, and Senegal. These environments were grouped into four pheno-environments based on temperature, day length, and other climatic variables. Genotyping with a 35K Axiom array generated 7652 polymorphic single nucleotide polymorphisms (SNPs) in addition to 3 KASP markers associated with known flowering genes. In total, 32 significant QTLs were identified in both landraces and modern lines. Some QTLs had a strong association with already known regulatory photoperiod genes, Ppd-A and Ppd-B, and vernalization genes Vrn-A1 and VrnA7. However, these loci explained only 5% to 20% of variance for days to heading. Seven QTLs overlapped between the two germplasm groups in which Q.ICD.Eps-03 and Q.ICD.Vrn-15 consistently affected flowering time in all the pheno-environments, while Q.ICD.Eps-09 and Q.ICD.Ppd-10 were significant only in two pheno-environments and the combined analysis across all environments. These results help clarify the genetic mechanism controlling flowering time in durum wheat and show some clear distinctions to what is known for common wheat (Triticum aestivum L.).

Description: In Mediterranean regions, the performance of durum wheat (Triticum turgidum L. var. durum Desf.) yield often varies due to significant genotype × environment interaction (GEI); therefore, yield stability is an important consideration in breeding programs. The aim of this research was to explore the GEI pattern and yield stability of 24 promising durum wheat lines, selected by ICARDA in several African countries (seven elites, four commercial varieties, and 13 durum wheat wide crosses, generated by hybridization of elites and Triticum dicoccoides Koern. ex Schweinf., Triticum araraticum Jakubz, and Aegilops speltoides Tausch) against a Tunisian local check variety ‘Salim’. Yield assessment was conducted across six environments under rainfed conditions, at the field station of Kef in a semi-arid region during four cropping seasons (2014–2015, 2015–2016, 2016–2017, and 2017–2018) and in a sub-humid region at the station of Beja during two cropping seasons (2015–2016 and 2018–2019). The analysis of variance showed that the environment is the main source of variation of grain yield (72.05%), followed by the interaction environments × genotypes (25.33%) and genotypes (2.62%). The genotype × genotype by environment model (PC) based on grain yield identified a mega-environment including Kef (2016–2017 and 2017–2018) and Beja (2015–2016 and 2018–2019) and elite line 22 as a widely adapted genotype. Combined analysis, computed using the average grain yield of lines and the yield stability wide adaptation index (AWAI), showed that elite lines 9 and 23 (2.41 and 2.34 t·ha−1, respectively), and wild relative-derived lines, 5, 1, and 10 (2.37, 2.31, and 2.28 t·ha−1, respectively) were more stable and better yielding than the national reference (2.21 t·ha−1). This finding supports the good yield potential of wild relative-derived lines. The five selections are recommended to be developed in multi-environments in several regions of Tunisia, especially in semi-arid area.