ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] We carried out some experiments to obtain more information on this subject. In a period of relatively high strontium radioactivity weekly samples of raw milk, and of the curd, whey and cheese made from it, were taken in a cheese factory. The cheese was Gouda cheese with at least 49-5 per cent fat ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/202310a0
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