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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 33 (1978), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A mathematical model which simulates a single-cut forage conservation system is described. It was designed to investigate the effect of machine performance on the nutrient content of conserved forage but its scope is much wider, so that the effects of such aspects as crop growth characteristics, climatic differences and management policy can be assessed. An example of the use of the model to determine the value of chemical additives to high moisture content hay is described in detail. Various uses of the model are discussed and some of its limitations are shown to be caused by a lack of data on factors determining dry matter losses.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 31 (1976), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A linear programming model to provide information on the economic feasibility of on-farm production and use of leaf protein from grass is described. The unwilted grass is mechanically separated into a protein-rich ctird, which is fed to pigs or other non-ruminants, and a high-dry matter, fibrous residue which is ensiled and fed to ruminants.In the model, the gross margin from a livestock farm which uses a conventional silage system for a dairy herd is compared with that from the same farm using forage fractionation. The difference in gross margins is available to pay for the additional cost of the fractionation equipment and to provide additional profit.The model considers the machinery performance, costs and labour constraints within which the new system would have to operate if it were to be economic. Results indicate that under a wide range of farm sizes and situations, forage fractionation shows an economic advantage over present forage conservation methods if machinery of the required throughput and cost were to be developed for on-farm use.
    Type of Medium: Electronic Resource
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