ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 48 (1993), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Herbage from forage rape (Brassica napus cv. Lair), harvested in the autumn, was separated into different morphological components and offered ad libitum to weaned lambs and adult sheep in two indoor pen-feeding experiments. In vivo. digestibility and the voluntary intake of herbage components were measured and related to chemical composition and in vitro digestibility. The organic matter digestibility of all plant components, especially of petiole, was high; lamina, 0·847: petiole, 0·892; upper stem. 0·865; lower stem, 0·771. Lambs and adults digested ‘leaf’ (0·83) vs 0·846) or ‘stem’ (0·782 vs 0·789) equally well. Both lambs and adults ate much less of the components or of whole crop than would be predicted with grass crops of similar digestibility or fibre content. With the exception of lamina, intake was closely related positively to digestibility and negatively lo fibre content. Low intakes of lamina were associated with high concentrations of glucosinolates. In vitro digestibility values obtained on small samples of forage show that the process is adequate for the prediction of in vivo digestibility.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 42 (1987), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A series of comparisons was made of the bite rates of fistulated and non-fistulated cattle and sheep, grazing four grassy hill plant communities over four years. Both bite rates and grazing times were recorded on two occasions. Comparative observations were also made on faecal cuticle concentrations on one grassy and one dwarf shrub community and on faecal ash, nitrogen (N) and acid detergent fibre (ADF) concentrations throughout one year.Faecal N concentrations were slightly but consistently higher in fistulates than in non-fistulates, but faecal ADF and ash concentrations and the relative proportions of faecal cuticle fragments were similar and did not indicate differences in either diet composition or digestive efficiency. Bite rates did not differ significantly between fistulates and non-fistulates, except on the two occasions when fistulates carried Vibracorders to measure grazing time without preliminary training, and grazing times did not differ significantly. There were significant differences between cattle and sheep in most variables.On the basis of this evidence, there is no reason to expect that fistulated and non-fistulated animals of similar history and nutritional background will differ in grazing behaviour or diet composition.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Groups of mature, non-lactating sheep and cattle grazed a Nardus stricta community during the growing season for six consecutive years from 1984 to 1989. Three unreplicated treatments were applied by continuous variable stocking to maintain between-tussock sward height at (a) 4·5 cm by cattle grazing and (b) 4·5 cm or (c) 3·5 cm by sheep grazing. Diet composition and herbage intake were measured from 1984 to 1987 on three occasions in the growing season, and live weight and stock density were recorded from 1984 to 1988. The diet of cattle usually contained more dead herbage, Nardus, sedges and rushes but less forbs and other fine-leaved grasses than the diet of sheep. Principal coordinate analysis showed different trends across years in diet composition, especially between the sheep and cattle treatments at 4·5 cm. Diet digestibility was usually higher for sheep treatments than for the cattle treatment. Diet digestibility and herbage intake increased between 1984 and 1985, and 1986; they also declined from spring to late summer. Regression of diet digestibility on independent principal components — which were derived from diet composition measurements — showed that the two most important principal components accounted for 72% of the variation in digestibility. Stock-carrying capacity (kg LW × d ha−1, calculated from live weight, grazing days and stock density) was greater on the cattle treatment than on either sheep treatment. Stock-carrying capacity also increased more in successive years on the cattle than on either sheep treatment, and it was greater on the sward maintained at 3·5 cm than at 4·5 cm by sheep. These increases in stock-carrying capacity were generally positively associated with the increase in the percentage specific frequency both of live material and of the more productive grasses in the swards. These data indicate that sheep-only stocking tends to Nardus dominance and suggest that further study using productive cattle — either alone or mixed with sheep — is needed, preferably in association with measurements of floristic change both within and between tussocks.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 4
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects on herbage intake and ingestive behaviour by ewes and weaned lambs of grazing aftermath and previously continuously grazed perennial ryegrass-dominant swards at two different sward heights (4 and 8 cm) in the autumn were studied. The experiment had a factorial design, was replicated twice and was conducted from mid-August to early November. There were six ewes and six weaned lambs per treatment plot and measurements were made in three periods. The effects of previous treatment of swards on herbage intake by ewes and weaned lambs were greatest in August, with herbage intakes being significantly lower on the aftermath swards. Differences disappeared by October. The lowest herbage intakes were obtained on the aftermath sward at the lowest sward height, with ewes being more affected under those conditions than lambs. Grazing time and biting rate increased with a reduction in sward height and were higher on aftermath swards. However, these increases did not compensate for reductions in estimated bite size on the aftermath swards. It was concluded that the effects of the sward management treatments in the summer on tissue turnover of the sward and herbage intake in the autumn were considerable in the early part of the autumn but had largely disappeared by the end of the autumn period.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...