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  • 1
    Electronic Resource
    Electronic Resource
    The health of the nation campaign: practical plan or farcical information? (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 11-15 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The government has recently published a National Food Guide poster,The Balance of Good Health and a published programme TheHealth of the Nation. These have aroused controversy, mainly becauseof the way in which they were published and the detail given. Britishnewspaper reports were hostile and the public displayed scepticism. Thepublic would welcome advice on eating habits but are against coercionwhich restricts freedom of choice. Advice needs to be given on how toeat well and in a healthy manner by enjoying food, not by prescription.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659510082696
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  • 2
    Electronic Resource
    Electronic Resource
    The revival of traditional food in Mallorca (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 35-38 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Mallorca, one of the islands in the Balearics, Spain, has undergonea revitalization in the last few years with a programme to update itstourist facilities. One result has been a determined revival oftraditional customs and food. This has provided visitors with a widerchoice of food as well as encouraging more restaurants to serveMallorcan dishes. Many of these are suitable for vegetarians or arebeing adapted to vegetarian taste. Describes and comments on thesedishes and notes the influence of earlier cultures, in particular thatof the Moors, on them. The result is that discerning visitors can eat afar more nutritional diet than they expected.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659510082759
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  • 3
    Electronic Resource
    Electronic Resource
    A Milk Shake-up: The Proposed Demise of the Milk Marketing Boards (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 5-7 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The Milk Marketing Boards were established in 1933 in order to ensure aregular collection of milk from farmers and a reliable delivery of milkto customers. They perfected a distribution system which proved itsworth in the Second World War by ensuring an essential supply of milkunder difficult circumstances. In 1993, the Government proposed that theEnglish Milk Marketing Board should become a voluntary co-operative withthe title Milk Marque. This would make its own arrangements for thecollection of milk from farmers and would compete with dairy companiessuch as Nestle and Northern Foods as farmers would be able to make theirown arrangements over milk collection and milk products. The new systemwas to be in place by 1 April. Because of objections, any decisionshave been postponed until 1 October or beyond.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410055039
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    Paper (German National Licenses)
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