ISSN:
1750-3841
Quelle:
Blackwell Publishing Journal Backfiles 1879-2005
Thema:
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
,
Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
Notizen:
Aerobic plate counts, Enterobacteriaceae, E. coli counts; and Salmonella prevalence were determined on broiler carcasses obtained in a comtnercial slaughter establishment in Puerto Rico. Samples were obtained from three sites in the production process. Each site represented an end-point of a discrete segment of the slaughter process. Whole bird carcass rinses (300) were randomly collected over 4 days of production for several linespeeds. Samples were collected for birds processed at 70 birds/min (BPM), 80 BPM, 90 BPM, and three replications of samples at 100 BPM (June 1990 to May 1991). A total of 1,800 carcass rinses were analyzed. Mean bacterial counts and Salmonella prevalence did not change significantly with processing line speeds.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1111/j.1365-2621.1995.tb06284.x
Permalink