ISSN:
1432-0614
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary The solid-substrate fermentation of wheat straw with an alkaliphilic white-rot fungus (Coprinus sp.) was found to be influenced by the levels of nitrogen, phosphorus+sulphur and free carbohydrates, in terms of biodegradation of straw ingredients, microbial protein production and changes in in-vitro dry matter digestibility (IVDMD). Nitrogen and Phosphorus+Sulphur compounds favoured the bioconversion and their optimum levels were (g/100 g DM): urea (sterile): 1.5, urea (unsterile): 3.0; superphosphate: 1.0. The addition of free carbohydrates as molasses and whey had detrimental effect on biodegradation of lignin as also on organic matter degradation and digestibility. However, the protein production was enhanced in the supplemented straw. The optimized laboratory fermentation was also extended to 4 kg-(sterile and unsterile) and 50 kg-(unsterile) fermentation.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00253535
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