Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26807
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23782
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2019-10-22 03:31:39
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26807
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Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2021-07-24
Description:
Presented in the paper is the standard procedure in protein determination using Kjeldhl method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculation are presented.
Keywords:
Chemistry
;
Fisheries
;
Manuals
;
Culture media
;
Analysis
;
Analytical techniques
;
Methodology
;
Chemical analysis
;
Fishery products
;
Fish inspection
;
Fishery industry
;
Food technology
;
Standards
;
Specifications
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
B-1.1-B-1.2
Format:
2
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