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  • 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26871 | 23782 | 2019-11-05 03:05:49 | 26871 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale are outlined, considering also bacteriological testing to show purification to acceptable limits.
    Keywords: Fisheries ; Self purification ; Seafood ; Quality control ; Cardiidae ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 95-96
    Format: 2
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  • 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26741 | 23782 | 2019-09-12 05:11:18 | 26741 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The contamination of cockles by bacteria of faecal origin was monitored during harvesting, at landing sites, and finally at the retail market. The study was carried out in the three major cockle-producing states of Penang, Perak and Selangor. Cockles from the retail markets were found to be the most contaminated with an average FC-MPN/g count of 177 compared with figures of 62 for harvested cockles and 89 for washed cockles. The state of Penang showed the worst contamination having an average FC-MPN/g count of 242 compared with 119 for Perak and 60 for Selangor. Data from harvesting and landing sites for Penang and Perak showed high contamination levels of FC-MPN/g counts of 318 & 153 and 41 & 118 respectively. However, data from Selangor showed corresponding average FC-MPN/g counts of 17 & 13, figures below the Singapore standard. Basically, results of this study emphasized the need to improve the post-harvest handling of cockles and to depurate them prior to marketing.
    Keywords: Fisheries ; Anadara granosa ; Microbial contamination ; Bacteria ; Fish handling
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 230-235
    Format: 6
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