ISSN:
1750-3841
Quelle:
Blackwell Publishing Journal Backfiles 1879-2005
Thema:
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
,
Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
Notizen:
Blanched and unblanched dice of carrot phloem were dehydrated at two different rates and stored for periods up to 6 months. The rehydrated volume was always greater for blanched dice than for unblanched. In all samples, the rehydrated volume decreased as a result of storage. No consistent differences among samples could be attributed to differences in rate of dehydration. Cellulose, extracted from the dice, was examined for crystalline content by water-vapor sorption, X-ray diffraction, iodine adsorption, enzymatic digestibility, and density methods. All methods agreed in showing a higher crystallinity in unblanched than in blanched samples, a continual increase in crystallinity in all samples as storage time increased, and no notable differences in crystallinity as a result of different dehydration rates.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1111/j.1365-2621.1961.tb00393.x
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