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  • 1
    Keywords: Agriculture. ; Earth sciences. ; Geography. ; Food science. ; Sociology. ; Nutrition. ; Food. ; Agriculture. ; Earth and Environmental Sciences. ; Food Science. ; Food Studies. ; Sociology of Food and Nutrition.
    Description / Table of Contents: Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women‘s Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples’ food systems -- Chapter 14: Marginal areas and indigenous people – Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems -- Chapter 19: A New Paradigm for Plant Nutrition -- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions -- Chapter 21: The Vital Roles of Blue Foods in the Global Food System -- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation -- Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries -- Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries -- Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture -- Chapter 26: Water for Food Systems and Nutrition -- Chapter 27: Climate Change and Food Systems -- Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed -- Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems -- Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity -- Chapter 31: Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions -- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS -- Chapter 32: The True Cost of Food – a preliminary assessment -- Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World -- Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities -- Chapter 35: Financing SGD2 and Ending Hunger -- Chapter 36: Trade and Sustainable Food Systems -- Part VI: Regional Perspectives -- Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation -- Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean -- Chapter 39: The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia -- Chapter 40: The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe -- Chapter 41: Transforming Chinese Food Systems for both Human and Planetary Health -- Chapter 42: Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges -- Chapter 43: Food System in India. Challenges, Performance and Promise -- Part VII: STRATEGIC PERSPECTIVES AND GOVERNANCE -- Chapter 44: The Role of Science, Technology and Innovation for Transforming Food Systems Globally -- Chapter 45: The Bioeconomy and Food Systems Transformation -- Chapter 46: In the Age of Pandemics, connecting Food Systems and Health: a Global One Health Approach -- Chapter 47: How could science–policy interfaces boost food system transformation? -- Chapter 48: The Transition Steps Needed to Transform Our Food Systems -- Chapter 49: Engaging Science in Food Systems Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit -- Chapter 50: Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit.
    Abstract: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
    Type of Medium: Online Resource
    Pages: XXII, 948 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031157035
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agricultural genome mapping. ; Agriculture. ; Food science. ; Medicine Research. ; Biology Research. ; Agricultural Genetics. ; Agriculture. ; Food Science. ; Translational Research.
    Description / Table of Contents: Introduction -- History of Wheat Breeding: A Personal View -- Defining Target Wheat Breeding Environments -- Global Trends in Wheat Production, Consumption and Trade -- Breeding Methods: Line Development -- Breeding Methods: Population Improvement and Selection Methods -- Achieving Genetic Gains in Practice -- Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability -- Globally Important Non-Rust Diseases of Wheat -- Abiotic Stresses -- Wheat Quality -- Nutritionally Enhanced Wheat for Food and Nutrition Security -- Experimental Design for Plant Improvement -- Seed Systems to Support Rapid Adoption of Improved Varieties in Wheat -- Crop Management for Breeding Trials -- A Century of Cytogenetic and Genome Analysis: Impact on Wheat Crop Improvement -- Conserving Wheat Genetic Resources -- Exploring Untapped Wheat Genetic Resources to Boost Food Security -- Disease Resistance -- Insect Resistance -- Yield Potential -- Heat and Climate Change Mitigation -- Drought -- Micronutrient Toxicity and Deficiency -- Pre-breeding Strategies -- Translational Research Networks -- High Throughput Field Phenotyping -- Sequence-based marker assisted selection in wheat -- Application of CRISPR-Cas-based Genome Editing for Precision Breeding in Wheat -- Accelerating Breeding Cycles -- Improving Wheat Production and Breeding Strategies Using Crop Models -- Theory and Practice of Phenotypic and Genomic Selection Indices.
    Abstract: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers’ fields. The book’s themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields --- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.
    Type of Medium: Online Resource
    Pages: LII, 629 p. 133 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030906733
    DDC: 631.5233
    Language: English
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  • 3
    Keywords: Medicine Research. ; Biology Research. ; Cytology. ; Solar system. ; Aerospace engineering. ; Astronautics. ; Biomedical Research. ; Cell Biology. ; Space Physics. ; Aerospace Technology and Astronautics.
    Description / Table of Contents: Chapter 1. Introduction: Space Life Sciences – Basic Research and Applications under Extraordinary Conditions -- Chapter 2. A Long Way for Europe and Germany: From Apollo 16 to the International Space Station ISS -- Chapter 3. Success Stories: Incremental Progress and Scientific Breakthroughs in Life Science Research -- Chapter 4. Success Stories: Innovative Developments for Biomedical Diagnostics and Preventative Health Care -- Chapter 5. Space Life Sciences in the Exploration Era: An Outlook on Future Challenges and Opportunities.-.
    Abstract: This last volume of the SpringerBriefs in Space Life Sciences series is setup in 5 main parts. The 1st part shortly summarizes the history of life science research in space from the late 40s until today with focus on Europe and Germany, followed by a part on describing flight opportunities including the Space Shuttle/Spacelab system and the International Space Station ISS; in the 3rd part it focuses on extraordinary success stories of this constantly challenging research program and highlights some important key findings in space life science research. The book introduces in the 4th part innovative developments in non-invasive biomedical diagnostics and training methods for astronauts that emerge from this program and are of benefit for people on Earth especially in the aging society. Last but not least in its 5th part it closes with an outlook on the future of space life sciences in the upcoming era of space exploration. The book is intended for students and research scientists in the life sciences and biomedicine as well as for interested lay persons, who wish to get an overview of space life science research: its´ early days, current status and future directions.
    Type of Medium: Online Resource
    Pages: XVII, 155 p. 34 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030740221
    Series Statement: SpringerBriefs in Space Life Sciences,
    DDC: 610.72
    Language: English
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  • 4
    Monograph available for loan
    Monograph available for loan
    München : Hanser
    Call number: PIK M 032-11-0061
    Description / Table of Contents: Contents: 1. Einführung ; 2. Einrichten der Arbeitsumgebung ; 3. Grundlagen ; 4. Reine Objektorientierung ; 5. Funktionales Programmieren ; 6. Die Scala-Standardbibliothek ; 7. Actors - Concurrency und Multicore-Programmierung ; 8. Softwarequalität - Dokumentieren und Testen ; 9. Webprogrammierung mit Lift ; 10. Leichtgewichtige Webprogrammierung mit Scalatra ; 11. Akka - Actors und Software Transactional Memory
    Type of Medium: Monograph available for loan
    Pages: X, 315 S. : Ill.
    ISBN: 9783446423992
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 5
    Call number: M 13.0174 ; IASS 13.0063
    Description / Table of Contents: This book describes the potential, co-benefits and drawbacks of carbon (C) sequestration for ecosystem services. It includes a comparison of ecosystem services and their interaction with carbon sequestration in the biosphere. Ecological functions and human wellbeing depend on ecosystem services. Among the ecosystem services are provisional (food, feed, fuel, fiber), regulating (carbon sequestration, waste recycling, water cleansing), cultural (aesthetic, recreational, spiritual), and supporting services (soil formation, photosynthesis, nutrient cycling). Many relationships of various degree exist among ecosystem services. Thus, land use and soil management to enhance biospheric carbon sinks for carbon sequestration requires a comprehensive understanding on the effects on ecosystem services. Payments for ecosystem services including carbon pricing must address the relationship between carbon sequestration and ecosystem services to minimize risks of overshoot, and promote sustainable use of land-based carbon sinks for human wellbeing.
    Description / Table of Contents: Contens: Foreword K. Topfer 1 Societal Dependence on Soil's Ecosystem Services; R. Lal, K. Lorenz, R.F. Huttl, B.U. Schneider, and J. von Braun 2 Soils and Ecosystem Services; R. Lal 3 Ecosystem Carbon Sequestration; K. Lorenz 4 Food Security Through Better Soil Carbon Management; K. Goulding, D. Powslon, A. Whitmore, and A. Macdonald 5 Soil Carbon and Water Security; K.H. Feger and D. Hawtree 6 Forests, Carbon Pool and Timber Production; R. Jandl, S. Schuler, A. Schindlbacher, and C. Tomiczek 7 Ecosystem Carbon and Soil Biodiversity; G. De Deyn 8 Ecosystem Services and the Global Carbon Cycle; M.R. Raupach 9 Losses of Soil Carbon to the Atmosphere via Inland Surface Waters; J.J.C. Dawson 10 Why Pests and Disease Regulation Should Concern Mankind; W.A. Oluoch-Kosura A.W. Muriuki, F.M. Olubayo, and D. Kilalo 11 Natural Hazards Mitigation Services of Carbon-Rich Ecosystems; R. Cochard 12 Safeguarding Regulating and Cultural Ecosystem Services: Degradation and Conservation Status; B. Egoh 13 Human Appropriation of Net Primary Production, Stocks and Flows of Carbon, and Biodiversity; H. Haberl, K.-H. Erb, S. Gingrich, T. Kastner, and F. Krausmann 14 Soil Carbon and Biofuels; I. Lewandowski 15 Land Degradation and Ecosystem Services; Z. Bai, D. Dent, Y. Wu, and R. de Jong 16 The Human Dimensions of Environmental Degradation and Ecosystem Services: Understanding and Solving the Commons Dilemma; A. Singh, R. Wilson, J. Bruskotter, J. Brooks, A. Zwickle, and E. Toman 17 Soil Organic Carbon, Soil Formation and Soil Fertility; T. Gaiser, K. Stahr 18 Managing Soil Organic Carbon for Advancing Food Security and Strengthening Ecosystem Services in China; M. Fan, J. Cao, W. Wei, F. Zhang, and Y. Su 19 Research and Development Priorities for Global Soil-related Policies and Programs; R. Lal, K. Lorenz, R.F. Huttl, B.U. Schneider, and J. von Braun
    Type of Medium: Monograph available for loan
    Pages: vii, 464 S. : Ill., graph. Darst.
    ISBN: 9789400764545
    Classification:
    Geography and Geomorphology
    Location: Upper compact magazine
    Branch Library: GFZ Library
    Branch Library: RIFS Library
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  • 6
    Monograph available for loan
    Monograph available for loan
    Washington, DC : American Geophysical Union
    Associated volumes
    Call number: 4/M 98.0242
    In: Geodynamics series
    Type of Medium: Monograph available for loan
    Pages: 186 S.
    ISBN: 0875905285
    Series Statement: Geodynamics series 26
    Classification:
    Tectonics
    Language: English
    Location: Reading room
    Branch Library: GFZ Library
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  • 7
    Monograph available for loan
    Monograph available for loan
    Heidelberg : Wichmann
    Call number: 1.10/M 01.0202
    Type of Medium: Monograph available for loan
    Pages: 203 S.
    ISBN: 3879073562
    Classification:
    C.2.8.
    Location: Reading room
    Branch Library: GFZ Library
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  • 8
    Call number: MOP 42006
    In: Würzburger geographische Arbeiten
    Type of Medium: Monograph available for loan
    Pages: XVIII, 535 S. + 3 Kt.-Beil.
    Series Statement: Würzburger geographische Arbeiten 37
    Location: MOP - must be ordered
    Branch Library: GFZ Library
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  • 9
    Call number: MR 90.0834
    Type of Medium: Monograph available for loan
    Pages: S. 144-170
    Language: German
    Location: Upper compact magazine
    Branch Library: GFZ Library
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  • 10
    Call number: SR 90.0007(283)
    In: Bulletin
    Type of Medium: Series available for loan
    Pages: 69 S. + 6 pl.
    ISBN: 0660102536
    Series Statement: Bulletin / Geological Survey of Canada 283
    Language: English
    Location: Lower compact magazine
    Branch Library: GFZ Library
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