ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Sir The risks and benefits of novel technologies such as genetically modified foods continue to be fiercely debated. Risk assessment is at the crux of these conflicts, as shown, for example, by the report of the United Kingdom's Agriculture and Environment Biotechnology ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/416123a
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