ALBERT

Description: The relationships between the foraging strategy of seabirds, hydrographic features and food availability are poorly understood. We investigated the movements at sea, time spent per oceanic sector, food intake, and diet of king penguins Aptenodytes patagonicus in the Crozet Islands (Southern Indian Ocean) during summer, as a function of the position of major frontal zones. Fifteen trips at sea were monitored using satellite transmitters over 3 austral summers (1992 to 1994). During each season, satellite transmitters were used in conjunction with stomach temperature recorders in order to investigate feeding activity. The at-sea distribution of king penguins was closely related to the localisation of major hydrographic frontal systems. Intense prospecting areas were observed mainly in zones corresponding to the northern limit of the Polar Front (50° to 51° S), southern limit of the Sub-Antarctic Front (44.50° to 45° S), and a zone between 47° and 48° S. During trips directed south, 2 distinct phases based on travelling speed were detected. The myctophids Electrona carlsbergi, Krefftichtys anderssoni and Protomyctophum tenisoni dominated the diet. The estimated average amount of food ingested per day at sea was 2.4 kg. Between 17 and 64 kg of food was captured during 7 to 25 d at sea. Approximately 80% of the food intake occurred during the first phase of the trip. Food intake was related to trip duration and relative amount of time spent in particular oceanic sectors. The sections 47° to 48° S and 48.5° to 50.50° S appeared particularly favorable for food intake, the latter coinciding with the northern limit of the Polar Front. King penguins fed intensively on several distinct patches when traveling towards the Polar Front. The foraging range seems to be related to the foraging success during the first phase of the trip. The foraging strategy of king penguins during the summer favors displacements toward frontal zones where food availability is optimal.

Description: The composition of Antarctic fur seal prey was assessed through analysis of scats collected in March 1994 on Ile de Croy, Iles Nuageuses. Fish remains predominated in samples, occurring in 95% of droppings. A total of 968 otoliths allowed the identification of 16 fish species. Myctophid fish (12 species) dominated the diet both by number (94% of the otoliths) and by fish reconstituted mass (76%). Three fish species constituted together 87% of the reconstituted mass: the myctophids Gymnoscopelus nicholsi (52%) and G. piabilis (12%), and the channichthyid Champsocephalus gunnari (23%). Prey distribution suggests that during late summer seals forage in upper slope waters in the northeast of the Kerguelen Archipelago.

Description: The total annual food consumption of the seabird and seal community breeding at lles Kerguelen was estimated to be 1.8×106 t in 1985. This biomass included c. 0.99×106 t (55%) of crustaceans, 0.46×106 t (26%) of myctophid fish, 0.07×106 t (4%) of other fish species, and 0.26×106 t (15%) of squid. During the same year, the mass of prey consumed in Crozet waters was previouly estimated to be 3.1×106 t, the total food consumption in the Indian Ocean area including the two archipelagos thus totalling c. 5×106 t in 1985. Four species of top predators, the king penguin, macaroni penguin, elephant seal, and fur seal, consumed 59% and 56% of the amount of prey eaten in 1985 by the whole community at Kerguelen and Crozet islands, respectively. Between 1962 and 1985, population changes of these four species induced 18 and 41% increases in their food consumption at Kerguelen and Crozet islands. Population changes included a moderate increase in the number of macaroni penguins and a marked rise of king penguin populations. Assuming that the diet of king penguin was similar in 1962 and 1985, its population increase will have required a concomitant increase of 0.6×106 t in the consumption of myctophid fish in Crozet and Kerguelen waters.