ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] Tomatoes were introduced to Europe from Mexico in 1523, and Europeans considered “love apples” ornamental plants for several centuries. Except in Italy, tomato fruit were regarded as poisonous—as in fact, the leaves are. It was not until the mid-1800s that the tomato's image ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt1190-1011
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