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Rooting hastened in onions by ascorbate and ascorbate free radical (1996)

Cabo, R. C. ; González-Reyes, J. A. ; Córdoba, F. ; [et al.]

Springer

Journal of plant growth regulation 15 (1996), S. 53-56

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ISSN: 1435-8107

Keywords: Ascorbate ; Ascorbate free radical ; Root elongation

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Treatment of onion bulbs with ascorbate or its free radical hastened root emergence on the basal plate in relation to treatments with water or dehydroascorbate. This stimulation was accompanied by a significant increase of DNA synthesis per primordium. After a 24-h imbibition, ascorbate and ascorbate free radical also increased cell length. Ascorbate and ascorbate free radical apparently activated the onset of cell proliferation in root primordia, resulting in a shortening in G1-S transition. The possible action of the ascorbate system at the plasma membrane level is discussed.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00192931

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