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  • Artikel  (12)
  • Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft  (11)
  • Wirtschaftswissenschaften  (1)
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  • Artikel  (12)
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  • 1
    Digitale Medien
    Digitale Medien
    Effect of Tempeh on Properties of Hams (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 54 (1989), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Hams made with meat plus tempeh (2% and 3.5%) had lower (P 〈 0.05) moisture and cooking yield; TBA values were slightly lower than the control after 30 days. Cooking yield of hams decreased with the increased amount of tempeh. Meat plus tempeh (2% and 3.5%) and (P 〈 0.05) lower Hunter L values and higher Hunter a values than the control. The control had higher shear force and binding strength values than those made with meat plus tempeh. Hams made with meat plus 2% tempeh and meat plus 3.5% tempeh were not significantly different from each other in overall acceptability scores but neither of these treatments was as acceptable as the control.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1989.tb05947.x
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Methyl Jasmonate Reduces Water Stress in Strawberry (1999)
    Springer
    Journal of plant growth regulation 18 (1999), S. 127-134 
    Details
    ISSN: 1435-8107
    Schlagwort(e): Key Words.Fragaria vesca—Methyl jasmonate—Membrane lipids—Oxygen scavenging enzymes—Water stress
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract. The effect of methyl jasmonate (MJ) on changes of oxygen-scavenging enzyme activities and membrane lipid composition was studied in strawberry leaves under water stress. Under water stress, MJ treatment reduced the increase of peroxidase (EC 1.11.1.7; POD) activity, maintained higher catalase (EC 1.11.1.6; CAT) and superoxide dismutase (EC 1.15.1.1; SOD) activities, and ascorbic acid content. In addition, MJ treatment reduced transpiration and membrane-lipid peroxidation as expressed by malondialdehyde (MDA) content, lessened the reduction of membrane lipids, glycolipids [monogalactosyl diglyceride (MGDG), digalactosyl diglyceride (DGDG)], and phospholipids [phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylglycerol (PG), and phosphatidylinositol (PI)]. In water-deficit conditions, MJ treatment also alleviated the decline in the degree of fatty acid unsaturation and the ratio of linolenic (18:3) to linoleic acid (18:2). These results indicate that MJ treatment appears to alter the metabolism of strawberry plants rendering the tissue better able to withstand water stress.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/PL00007060
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Digitale Medien
    Digitale Medien
    Effect of paclobutrazol on accumulation of organic acids and total phenols in apple wood (1987)
    Springer
    Journal of plant growth regulation 6 (1987), S. 209-213 
    Details
    ISSN: 1435-8107
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract Apple trees (Malus domestica Borkh “Spartan” grafted on MM 106 rootstock) planted in 1976 in an orchard at Beltsville, Maryland, were treated with paclobutrazol (2RS,3RS)-1-(4-chlorophenyl)-4,4-dimethyl-2-1,2,4-triazol-1-yl-pentan-3-ol) using a foliage spray in 1982 and by trunk banding in 1983. Paclobutrazol did not inhibit shoot growth in 1983; however, shoot growth was significantly retarded in 1984. Increases in organic acids, including succinic, malic, citric, and quinic, and also in total phenols, occurred in wood produced in 1983 on paclobutrazol-treated trees when growth was not inhibited and in wood produced in 1984 when growth was inhibited. The organic acid content of both paclobutrazol-treated and untreated wood tended to decrease from the winter dormant period through growth resumption in the spring. However, the content of total phenols remained nearly the same throughout this sampling period.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF02102549
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
    Digitale Medien
    Digitale Medien
    Reduction of abscisic acid content and induction of sprouting in potato,Solanum tuberosum L., by thidiazuron (1988)
    Springer
    Journal of plant growth regulation 7 (1988), S. 37-44 
    Details
    ISSN: 1435-8107
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract The effect of [(N-phenyl-N′-1,2,3-thidiazol-5-ylurea)] (thidazuron) on sprouting of potato (Solanum tuberosum L.) tubers and the role of ABA in bud break and subsequent bud growth were studied. Abscisic acid (ABA) was quantitated by enzyme-linked immunosorbent assay (ELISA) from the peel of potato tubers. The ELISA results were also validated by gas chromatography-electron capture detector and confirmed by gas chromatography-mass spectrometry and by a lettuce hypocotyl bioassay. The degree of rest in the tubers was associated with ABA content in the peel. Basal portion (where tuber was attached to mother plant) contained the highest amount of ABA. Thidiazuron reduced ABA content and induced potato tuber sprouting. Exogenously applied ABA stimulated growth of buds that had emerged from dormancy.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF02054160
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
    Digitale Medien
    Digitale Medien
    Metabolic changes associated with bud break induced by thidiazuron (1987)
    Springer
    Journal of plant growth regulation 6 (1987), S. 85-95 
    Details
    ISSN: 1435-8107
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract Bud break in apple (Golden Delicious,Malus domestica Borkh) was induced by thidiazuron (N-phenyl-N′-1,2,3-thidiazol-5-ylurea). In control and thidiazuron-treated shoots, higher amounts of soluble carbohydrates (sorbitol, fructose, glucose, sucrose) and galacturonic acid were found in the phloem, but higher amounts of starch and cell wall polysaccharides, including cellulose and xylose, were found in the xylem. A decrease in soluble carbohydrates and starch in both phloem and xylem was associated with induction of bud break by thidiazuron. However, little change in cell wall polysaccharides was found. Total carbohydrates were higher in the upper than in the lower portion of shoots. The breaking of dormancy by thidiazuron was also associated with an increase in organic acid content and respiration in buds. KCN inhibited bud respiration during all stages of development. Organic acid content was inversely related to carbohydrate content in developing buds. Axes contained more carbohydrates and organic acids than did scales.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF02026458
    Standort Signatur Erwartet Verfügbarkeit
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  • 6
    Digitale Medien
    Digitale Medien
    Nitroguanidines induce bud break and change sterol content in apple (1989)
    Springer
    Journal of plant growth regulation 8 (1989), S. 143-151 
    Details
    ISSN: 1435-8107
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract Bud break in apple (Malus domestica Borkh cv. Golden Delicious) was induced by 1-(3,5-dichlorophenyl)-3-nitroguanidine or 1-(α-ethylbenzyl)-3-nitroguanidine. The optimum dose was 1000 μM. An increase in bud fresh weight, dry weight, and length was more prominent in buds treated with 1-(α-ethylbenzyl)-3-nitroguanidine than in those treated with 1-(3,5-dichlorophenyl)-3-nitroguanidine. The sterol compositional changes during bud break induced by 1-(3,5-dichlorophenyl)-3-nitroguanidine were similar to those induced by 1-(α-ethylbenzyl)-3-nitroguanidine. β-Sitosterol and sitosteryl ester were the predominant sterols. The amounts of these sterols increased immediately after dormancy was broken and then declined. A decrease in the percentage of the sitosterol and sitosteryl ester was accompanied by an increase in campesterol and stigmasterol at the beginning of rapid growth. A decrease in the ratio of free sterols to phospholipids and an increase in the ratio of campesterol + stigmasterol to sitosterol upon breaking dormancy occurred in apple buds induced by 1-(3,5,-dichlorophenyl)-3-nitroguanidine or 1-(α-ethylbenzyl)-3-nitroguanidine. 1-(m-Methoxybenzyl)-3-nitroguanidine did not affect breaking of apple bud dormancy and also had no effect on changes in sterol content. The sterols in apple buds were confirmed by gas chromatography-mass spectrometry.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF02025281
    Standort Signatur Erwartet Verfügbarkeit
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  • 7
    Digitale Medien
    Digitale Medien
    Changes in membrane polar lipids associated with bud break in apple induced by nitroguanidines (1989)
    Springer
    Journal of plant growth regulation 8 (1989), S. 153-161 
    Details
    ISSN: 1435-8107
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract The predominant lipids in membranes obtained from apple buds were galacto- and phospholipids. The major galactolipid components in apple bud were monogalactosyl diglyceride (MGDG) and digalactosyl diglyceride (DGDG). Phosphatidylcholine (PC) and phosphatidylethanolamine (PE) were the major phospholipids in the apple buds. α-Linolenic acid (C 18:3) was the major fatty acid in MGDG, DGDG, and PC. Phosphatidylglycerol (PG) is the only lipid to contain significant amounts of palmitic acid (C 16:0) in the dormant buds. An increase in the galacto- and phospholipids and the ratio of the unsaturated fatty acids to the corresponding saturated fatty acids of the buds occurred as a result of induction by 1-(3,5-dichlorophenyl)-3-nitroguanidine or 1-(α-ethylbenzyl)-3-nitroguanidine during bud break. The identities of fatty acids in apple buds were confirmed by gas chromatography-mass spectrometry.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF02025282
    Standort Signatur Erwartet Verfügbarkeit
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  • 8
    facet.materialart.
    Unbekannt
    Phosphorus characteristics correlate with soil fertility of albic luvisols (2005)
    Springer
    Details
    Publikationsdatum: 2005-03-01
    Print ISSN: 0032-079X
    Digitale ISSN: 1573-5036
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Publiziert von Springer
    Standort Signatur Erwartet Verfügbarkeit
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  • 9
    facet.materialart.
    Unbekannt
    Optimality and duality for a nonsmooth multiobjective optimization involving generalized type I functions (2008)
    Springer
    Details
    Publikationsdatum: 2008-01-08
    Print ISSN: 1432-2994
    Digitale ISSN: 1432-5217
    Thema: Mathematik , Wirtschaftswissenschaften
    Publiziert von Springer
    Standort Signatur Erwartet Verfügbarkeit
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  • 10
    facet.materialart.
    Unbekannt
    Genetic dissection of flour whiteness by unconditional and conditional quantitative trait locus mapping in wheat (2016)
    Cambridge University Press
    Details
    Publikationsdatum: 2016-09-09
    Beschreibung: SUMMARYFlour whiteness (FW) is an important factor in assessing flour quality and determining the end product quality. It is an integrated sensory indicator reflecting flour colour and is negatively correlated with protein content. In order to dissect the genetic relationship between FW and its five related traits at the quantitative trait locus (QTL)/gene level, a recombinant inbred line population was evaluated under three environments. Quantitative trait loci for FW were analysed by unconditional and conditional QTL mapping. Four unconditional additive QTLs and 16 conditional additive QTLs were detected across the three environments. Of these QTLs, only one major additive QTL (Qfw1D1-1) was consistently identified using both unconditional and conditional QTL analysis. This QTL was independent of flour colour a* (a function of red-green with a positive a* for redness and negative for greenness) and b* (a green-blue value with positive value for yellowness and negative for blueness) and was only slightly affected by flour protein content. A minor additive QTL (Qfw4A-4) was also detected using these two QTL mapping methods, being independent of flour colour a* and b*. Five unconditional and ten conditional epistatic minor QTLs were detected, from which only one pair (Qfw3A-10/Qfw6B-6) was identified by both unconditional and conditional QTL mapping, also independent of flour colour a* and b*. The major QTL (Qfw1D1-1) identified in the current study for the first time can be used for improving wheat FW in marker-assisted breeding.
    Print ISSN: 0021-8596
    Digitale ISSN: 1469-5146
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Publiziert von Cambridge University Press
    Standort Signatur Erwartet Verfügbarkeit
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