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  • 1
    Publication Date: 2019
    Description: As natural plant growth stimulators, amino acids are widely used to improve the yield and quality of crops. Several studies have illustrated the effects of different amino acids on lettuce plant parts. However, the effects of applying single amino acids on root growth remain elusive. The objective of this study was to evaluate the effect of root application of L-methionine on the growth of lettuce. In this study, two successive experiments on butterhead lettuce were conducted under hydroponic conditions. Three amino acids, L-methionine (20 mg/L), L-glycine (210 mg/L), and L-tryptophan (220 mg/L), were applied separately. L-methionine significantly increased the growth performance by 23.60%, whereas growth using L-tryptophan and L-glycine decreased by 98.78% and 27.45%, respectively. Considering the results of the first experiment, a second experiment was established with different concentrations of L-methionine (2200 mg/L, 220 mg/L, 22 mg/L, 2.2 mg/L, 0.2 mg/L, and 0.02 mg/L). The plants were allowed to grow for four weeks. Leaf width, plant area, leaf area, chlorophyll contents, etc., were evaluated. The results show that plant growth significantly improved by applying L-methionine at the lowest concentrations of 0.2 mg/L and 0.02 mg/L, which can, therefore, improve hydroponic production of lettuce and, accordingly, human nutrition.
    Electronic ISSN: 2073-4395
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by MDPI
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  • 2
    Publication Date: 2019
    Description: Nitrogen (N) forms include ammonium [NH4+-N], nitrate [NO3−-N], and urea [CO(NH2)2]. Urea is the most common nitrogen fertilizer in agriculture due to its inexpensive price and high N content. Although the reciprocal influence between NO3−-N and NH4+-N is well known, CO(NH2)2 interactions with these inorganic N forms have been poorly studied. We studied the effects of different nitrogen forms with equal nitrogen on dry matter, yield, enzyme activity, and gene expression levels in cucumber. NO3−-N treatment with equal CO(NH2)2 promoted nitrate reduction, urea utilization, and the GS/GOGAT cycle but reduced the nitrate content. UR-2, NR-2, NR-3, NiR, GOGAT-1-1, and GS-4 were upregulated in response to these changes. NH4+-N treatment with equal CO(NH2)2 promoted nitrogen metabolism and relieved the ammonia toxicity of pure NH4+-N treatment. UR-2, GOGAT-2-2, and GS-4 were upregulated, and GDH-3 was downregulated in response to these changes. Treatment with both NO3−-N with added equal CO(NH2)2 and NH4+-N with added equal CO(NH2)2 enhanced the activities of GOGAT, GS, and UR and the amino acid pathway of urea metabolism; manifested higher glutamate, protein, chlorophyll, and nitrogen contents; and improved dry matter weight. A greater proportion of dry matter was distributed to the fruit, generating significantly higher yields. Therefore, the addition of urea to ammonium or nitrate promoted N metabolism and N utilization in cucumber plants, especially treatments with 50% NO3−-N + 50% CO(NH2)2, as the recommended nitrogen form in this study.
    Electronic ISSN: 2073-4395
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by MDPI
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  • 3
    Publication Date: 2019-11-22
    Print ISSN: 0138-9130
    Electronic ISSN: 1588-2861
    Topics: Information Science and Librarianship , Nature of Science, Research, Systems of Higher Education, Museum Science
    Published by Springer
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  • 4
    Publication Date: 2019-06-22
    Description: California has some of the key agricultural regions in the United States. One of these key regions, San Joaquin Valley, frequently experiences severe droughts leading to shortage of irrigation water. This has a significant impact on the agricultural based economy of the region. It is imperative to develop new strategies to reduce overall water consumption in agriculture without affecting crop yield. A large fraction of irrigation water is lost due to the evapotranspiration (ET) process in the crops and the soil. The classical Penman-Monteith model has been used in the present work to analyze the effect of different environmental variables and water saving strategies on the ET. Some of the scenarios considered show potential for significant water savings without much reduction in the amount of sunlight available to facilitate crop growth. The central idea considered in this study is the use of canopy shading to cover the crop field resulting in reduction in the ET. Among the strategies considered, the most promising strategy is to partially cover the crop field for a certain part of the day by employing a partially covering retractable canopy. Based on numerical calculations, total reduction in ET is calculated to be 37% from June to August for the partially covering retractable canopy.
    Electronic ISSN: 2073-4395
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
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