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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    International journal of thermophysics 16 (1995), S. 355-361 
    ISSN: 1572-9567
    Keywords: critical dynamics ; micellar solution ; shear effects ; spinodal decomposition ; viscosity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract We have investigated the dynamic behavior of a nonionic micellar solution of tetra-ethylene glycoln-decylether (C10 E4) in water near its critical point in the presence of shear. The non-Newtonian behavior of the viscosityν can be represented byν ν* = [ 1 +a(Sτ4)=]ω2, whereν* is the viscosity in the absence of shear,S is the shear rate. τ4 is the lifetime of the critical Iluctuations,a is a system-dependent constant, and ω = 0.02 In addition, we have found that, before attaining a steady state, the sheared mixture undergoing phase separation shows significant shear-dependent rheological effects due to the presence of concentration domains.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    International journal of thermophysics 10 (1989), S. 309-319 
    ISSN: 1572-9567
    Keywords: critical phenomena ; isobutyric acid and water ; liquid mixtures ; shear flow ; spinodal decomposition ; viscosity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract Onuki has predicted the existence of a significant enhancement of the viscosity of a liquid mixture in the course of spinodal decomposition. We discuss a method to measure this effect in a critical mixture of isobutyric acid and water in which spinodal decomposition is induced by a pressure-quench technique. In addition, by varying the static pressure in the homogeneous phase, experimental information about the dynamic critical exponent for the viscosity is obtained.
    Type of Medium: Electronic Resource
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