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  • α-helix content  (2)
  • solvation energy  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    The protein journal 18 (1999), S. 557-564 
    ISSN: 1573-4943
    Keywords: α-Chymotrypsin ; chemical modification ; thermal stability ; solvation energy
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract As reported in the literature [Mozhaev et al. (1988), Eur. J. Biochem. 173, 147–154], when a series of modifiers, especially the cyclic anhydrides of pyromellitic and mellitic acids, are introduced into each lysine located in the α-chymotrypsin (CT) surface, a substantial hydrophilization of the enzyme surface can occur and remarkable stabilization effects of modified enzymes can be obtained. In this paper, four models are applied to calculate the solvation energy of native and the modified CT based on their tertiary structures, which can be built by the CVFF force field. Analyzing the relationship between the solvation energy and the thermal stability in detail, we find that the results of three solvation energy models (Ooi model, WE-1 model, and WE-2 model) can be used to illustrate the relative stability among these enzymes qualitatively. The present study should be of practical value as well as of some theoretical interest.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    The protein journal 17 (1998), S. 261-272 
    ISSN: 1573-4943
    Keywords: Protein structure prediction ; α-helix content ; β-strand content ; structural classes ; resubstitution analysis ; jackknife analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The prediction of the secondary structural contents (those of α-helix and β-strand) of a globular protein is of great use in the prediction of protein structure. In this paper, a new prediction algorithm has been proposed based on Chou's database [Chou (1995), Proteins 21, 319–344]. The new algorithm is an improved multiple linear regression method, taking into account the nonlinear and coupling terms of the frequencies of different amino acids and the length of the protein. The prediction is also based on the structural classes of proteins, but instead of four classes, only three classes are considered, the α class, β class, and the mixed α+β and α/β class or simply the αβ class. Thus the ambiguity that usually occurs between α+β proteins and α/β proteins is eliminated. A resubstitution examination for the algorithm shows that the average absolute errors are 0.040 and 0.035 for the prediction of α-helix content and β-strand content, respectively. An examination of cross-validation, the jackknife analysis, shows that the average absolute errors are 0.051 and 0.045 for the prediction of α-helix content and β-strand content, respectively. Both examinations indicate the self-consistency and the extrapolating effectiveness of the new algorithm. Compared with other methods, ours has the merits of simplicity and convenience for use, as well as high prediction accuracy. By incorporating the prediction of the structural classes, the only input of our method is the amino acid composition and the length of the protein to be predicted.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    The protein journal 15 (1996), S. 775-786 
    ISSN: 1573-4943
    Keywords: Prediction ; protein ; α-helix content ; Β-strand content ; structural classes ; resubstitution ; jackknife
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The prediction of the secondary structure content (α-helix andΒ-strand content) of a globular protein may play an important complementary role in the prediction of the protein's structure. We propose a new prediction algorithm based on Chou's database [Chou (1995),Proteins Struct. Fund Genet. 21, 319]. The new algorithm is an improved multiple linear regression method, taking the nonlinear and coupling terms of the frequencies of different amino acids into account. The prediction is also based on the structural classes of proteins. A resubstitution examination for the algorithm shows that the average errors are 0.040 and 0.033 for the prediction ofα-helix content andΒ-strand content, respectively. The examination of cross-validation, the jackknife analysis, shows that the average errors are 0.051 and 0.044 for the prediction ofα-helix content andΒ-strand content, respectively. Both examinations indicate the self-consistency and the extrapolative effectiveness of the new algorithm. Compared with the other methods available currently, our method has the merits of simplicity and convenience for use, as well as a high prediction accuracy. By incorporating the prediction of the structural classes, the only input of our method is the amino acid composition of the protein to be predicted.
    Type of Medium: Electronic Resource
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