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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Nutrient cycling in agroecosystems 44 (1995), S. 163-168 
    ISSN: 1573-0867
    Keywords: fertilizer equivalence ; grain-legume ; nitrogen ‘sparing’ ; residue
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract A two year field experiment was carried out at the Indian Agricutural Research Institute, New Delhi - 110012, India to assess the effect of mungbean (Vigna radiata L.) and uridbean (Vigna mungo L.) residues on the yield and N uptake of a succeeding wheat crop as compared to sorghum fodder. Sorghum produced 3.5–7.5 times more dry matter and removed 2–3 times more nitrogen than mungbean or uridbean during same duration (80 ± 10 days) of their growth. Without N application the grain yield of wheat following mungbean and uridbean (without residue incorporation) was 0.45 and 0.48 t ha−1 more than the yield of wheat following sorghum fodder. These yields were equivalent to that predicted when 36 and 38 kg urea-N ha−1, respectively, was directly applied to wheat. The residual effects of these grain legumes were higher when succeeding wheat was fertilized with 60 kg urea-N ha−1; at this level mungbean and uridbean spared 52 and 43 kg urea-N ha−1, respectively, in succeeding wheat. The residual effect of mungbean and uridbean further increased when their residue was incorporated in soil; with this practice they spared 94 and 115 kg urea-N ha−1, respectively, without N application to wheat and 74 and 82 kg urea-N ha−1, respectively, with an application of 60 kg urea-N ha−1 to wheat. Mungbean and uridbean, without residue incorporation, increased aboveground plant-N uptake of succeeding wheat by 11.5–34.9 and 10.8–34.0 kg N ha−1, respectively; whereas with residue incorporation, they increased aboveground plant-N content of succeeding wheat by 26.1–45.8 and 32.7–47.7 kg N ha−1, respectively. The results of the present study indicate that there is both an indirect ‘sparing’ effect and a direct residual effect of mungbean and uridbean on the nitrogen needs of succeeding wheat, more so when their residues are incorporated in soil.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5036
    Keywords: cropping system ; green manuring ; mungbean ; nitrogen economy ; residue ; rice ; Sesbania aculeata L. ; wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Field experiments were carried out to determine the effect of Sesbania aculeata L. green manuring and mungbean, Vigna radiata (L.) residue incorporation on the response of rice to urea-N and their residual effects on a subsequent spring wheat. Compared with a pre-rice fallow, Sesbania green manuring and mungbean residue increased grain yield of rice by 0.4 and 0.3 t ha−1, respectively and of spring wheat by 0.6 and 0.7 t ha−1, respectively when no urea-N was applied to rice and 40 kg urea-N ha−1 as a basal starter dose was applied to wheat. Sesbania green manure and mungbean residue substituted for 43 and 30 kg urea-N ha−1 in rice and subsequently gave a beneficial effect in spring wheat equal to the residual effect of 89 and 112 kg urea-N ha−1 applied to rice, respectively. Mungbean residue remaining after the picking of pods, was found to be at par with Sesbania green manuring towards N contribution to “rice-wheat” cropping system but had an additional advantage of 0.5 to 1.3 t ha−1 seed yield of protein rich mungbeans.
    Type of Medium: Electronic Resource
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