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  • 1
    Electronic Resource
    Electronic Resource
    Phase equilibria and structures in the system glycerol, sodium dodecyl sulfate and decanol (1986)
    Springer
    Colloid & polymer science 264 (1986), S. 449-453 
    Details
    ISSN: 1435-1536
    Keywords: Amphiphilic association structures ; micellar solutions ; microemulsions ; liquid crystals ; inverse micelles
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract The phase equilibria and structures in the system glycerol, sodium dodecyl sulfate and decanol were determined using visual observation, optical microscopy, and low angle X-ray diffraction. The results showed the presence of an isotropic liquid alcohol solution of the surfactant and the glycerol, a lamellar liquid crystalline phase and a small region of an isotropic glycerol solution.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01419550
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  • 2
    Electronic Resource
    Electronic Resource
    Amphiphilic association structures in the system water, vitamin E, lecithin and phosal 75 SA (1996)
    Springer
    Colloid & polymer science 274 (1996), S. 153-159 
    Details
    ISSN: 1435-1536
    Keywords: Microemulsions ; surfactants detergents ; liquid crystals ; cosmetic compounds ; fragrances
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract The main features of the system water, vitamin E, lecithin and Phosal 75 SA was determined using optical microscopy and low angle x-ray diffraction. The results showed the lecithin/water lamellar liquid crystal to be retained when the lecithin was gradually replaced by Phosal 75 SA. The vitamin E was solubilized in the lamellar liquid crystals to a maximum level in the range of 15–20% by weight. The vitamin E intermingled with the amphiphile in the liquid crystal causing only minor structural changes.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00663447
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  • 3
    Electronic Resource
    Electronic Resource
    Evaporation from microemulsions (1993)
    Springer
    Colloid & polymer science 271 (1993), S. 152-161 
    Details
    ISSN: 1435-1536
    Keywords: Microemulsions ; detergents ; liquid crystals ; evaporation ; micelles
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract The composition of W/O microemulsions during slow evaporation at room temperature and at 90°C was determined by chemical analysis. One series of microemulsions was stabilized by pentanol combined with sodium dodecyl sulfate, the other one was combined with hexadecyltrimethylammonium bromide. The hydrocarbon was styrene and the evaporation in the microemulsion was compared to that of the corresponding styrene/pentanol solutions. The results showed significant influence on the evaporation by the microemulsion structure; especially for water contents close to the minimum for stability
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00651818
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  • 4
    Electronic Resource
    Electronic Resource
    Structural changes induced by addition of a hydrocarbon to water/amphiphile mixtures (1983)
    Springer
    Colloid & polymer science 261 (1983), S. 862-867 
    Details
    ISSN: 1435-1536
    Keywords: Microemulsions ; liquid crystals ; micellar solutions ; hydrocarbon solubilization
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract The phase conditions in a system of water, hexadecane, sodium dodecyl sulphate, and di-ethylene glycol dodecyl ether showed theW/O microemulsions to be obtained first after destabilization of a liquid crystalline phase by addition of the hexadecane. The original lamellar liquid crystalline phase was moved towards higher surfactant/cosurfactant ratios and a new phase with inverse amphiphile cylinders in a hexagonal packing appeared.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01421441
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