ISSN:
1572-9567
Keywords:
dl-alanine
;
dl-leucine
;
glycine
;
heat capacity
;
hot-wire
;
l-valine
;
thermal conductivity
;
thermal diffusivity
Source:
Springer Online Journal Archives 1860-2000
Topics:
Physics
Notes:
Abstract The thermal properties (thermal conductivity, thermal diffusivity, and volumetric heat capacity) of aqueous solutions of α-amino acids [R-CH(NH2)COOH]—glycine, dl-alanine, l-valine, and dl-leucine, were measured in the temperature range 20–90
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00503910
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