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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 14 (1985), S. 27-34 
    ISSN: 1572-8927
    Keywords: Diffusion coefficient ; partial molar volume ; Stokes-Einstein relation ; equatorial hydroxy group ; deoxyribose ; ribose ; carbohydrates ; hydration ; conformation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The diffusion coefficients of deoxyribose and ribose in water were measured at 25°C. The Stokes-Einstein relation for mono-, di-, and tri-saccharides are discussed. The diffusion coefficient at infinite dilution Do for deoxyribose was the largest among these sugars. It appears that the deoxyribose breaks local water structure but the ribose hardly affects the structure. Do correlates well with the mean number of e-OH groups in the sugar molecule. It is suggested that the mean number of e-OH groups is a good parameter to describe the properties of sugar hydration.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-4943
    Keywords: Amino acid properties ; unfolding free energy change ; protein stability ; protein mutants ; multiple regression technique ; secondary and tertiary structures
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract In order to understand the mechanism of protein stability and to develop a simple method for predicting mutation-induced stability changes, we analyzed the relationship between stability changes caused by buried mutations and changes in 48 amino acid properties. As expected from the importance of hydrophobicity, properties reflecting hydrophobicity are strongly correlated with the stability of proteins. We found that subgroup classification based on secondary structure increased correlations significantly, and mutations within β-strand segments correlated better than did those in α-helical segments, which may result from stronger hydrophobicity of the β-strands. Multiple regression analyses incorporating combinations of three properties from among all possible combinations of the 48 properties increased the correlation coefficient to 0.88 and by an average of 13% for all data sets. Analyzing the stability of tryptophan synthase mutants with Glu49 replaced by all other residues except Arg revealed that combining buriedness, solvent-accessible surface area for denatured protein, and unfolding Gibbs free energy change increased the correlation to 0.95. Consideration of sequence and structural information (neighboring residues in sequence and in space) did not significantly strengthen the correlations in buried mutations, suggesting that nonspecific interactions dominate in the interior of proteins.
    Type of Medium: Electronic Resource
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