ISSN:
1572-9680
Keywords:
competition
;
complementarity
;
groundwater
;
transpiration
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract At sites in the Sahel where windbreaks are used to control wind erosion, management strategies are required to minimise competition for water between trees and crops. Uptake of water by windbreak trees was therefore studied in experiments designed to compare water use among tree species, assess which variables exert most control over transpiration and determine the source of water transpired by windbreak trees. Transpiration and soil-water extraction by Acacia nilotica, Acacia holosericea and Azadirachta indica trees in windbreaks were measured at the ICRISAT Sahelian Centre, Niger. Coupling of windbreaks to the atmosphere was evaluated and a stable isotope technique was used to compare utilisation of groundwater by windbreaks and crops at two sites in Niger with different water table levels. Azadirachta indica used least water, probably as a result of lower stomatal conductances, since windbreaks exhibited good physiological control over transpiration. The potential for competition for water was most severe with Acacia nilotica and Acacia holosericea, as they extracted large quantities of water through lateral roots, and at the location where trees could not access groundwater. At such sites, the effects of competition on crop productivity should be minimised by planting tree species with low water requirements and by using pruning to limit tree transpiration.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1023/A:1005962813999
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