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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 189 (1997), S. 97-106 
    ISSN: 1573-5036
    Keywords: assimilation ; cadmium ; distribution ; nitrate ; Pisum sativum ; uptake
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The net uptake, distribution and assimilation of NO 3 − were studied in pea plants subjected to either long-term continuous Cd treatment for 10 d (10 or 50 μM Cd) or short-term treatment (72 h) with 50 μM Cd. In the latter treatment, the effects of transferring the plants to a Cd-free nutrient solution for a 'recovery period' of 96 h were also studied. All these treatments were compared with 'controls', plants which received no Cd. In both experiments, the reduction in fresh weight was associated with a decrease in the content (%) of shoot and root water and in transpiration rate as Cd concentration increased. The concentration of 3 − in the shoots and sap decreased dramatically and net 3 − uptake was severely inhibited, effects associated with a loss of shoot nitrate reductase (NR) activity. In the short-term Cd treatment, net 3 − uptake was almost completely inhibited after 24 h, but recovered after the transfer of plants to a Cd-free nutrient solution. Similarly, a dramatic decrease in the shoot NR activity was observed. The uptake, distribution and tissue partitioning of K was also studied, which is considered to be the major counterion of 3 − . Potassium uptake was similarly affected by Cd, as inferred from the ratio 3 − /K uptake, which was ca. 10. The ratio K/ 3 − tissue content increased in the shoot concomitantly to Cd in both long-term and short-term metal supply. These parameters showed a tendency of K similar to that observed for 3 − , although its relative tissue distribution was not affected by Cd.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5036
    Keywords: Fragaria vesca ; iron-chelates ; iron nutritional indexes ; uptake
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Several indexes are used to determine the iron nutritional status of plants, but their effectiveness depends either on the plant growth conditions in natural environments or on the assay conditions. This research was conducted to test different indexes of the iron nutritional status of a hydroponic strawberry culture where treatments mainly differed in the source of the iron applied: Fe-EDTA, Fe-EDDHA and Fe-polyflavonoid. Macro and micronutrient concentrations in the nutrient solutions, leaf and vascular tissues were measured. Fe concentration in the nutrient solution during the course of the experiment was considered in relation to the stability of the different chelates. Both Fe concentration and total Fe content of leaves reflected the effect of the treatments; Fe/Mn ratio was significant as a diagnosis index. Other element ratios as P/Fe and K/Ca are not well related with the iron nutrition symptoms observed. Fe2+ concentration measured in leaves was not directly affected by the different chelate treatments.
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 112 (1988), S. 23-28 
    ISSN: 1573-5036
    Keywords: chlorophyll ; copper ; iron-chelates ; iron-uptake ; Lolium multiflorum ; manganese ; uptake ; zinc
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The plant availability of Fe from synthetic chelates has not been examined extensively for plants having the second strategy in iron uptake. Since these plants also excrete chelating agents, competition between natural and synthetic ligands is expected. This research was conducted to study the efficiency of different iron-chelates (Fe-EDTA, Fe-DTPA, Fe-EDDHA and a commercial product, Rexene) inLolium multiflorum iron nutrition. Plants were grown in a greenhouse with hydroponic culture using a buffered nutrient solution at pH 8. Initial iron concentration in the nutrient solution was near 0.5 mgl−1 and solutions were replaced weekly. In an other Fe-EDTA treatment the same amount of chelate was supplied by four additions during each week. Changes of iron concentration in the nutrient solution, harvestable yield, Fe, Mn, Cu and Zn content in plant tissue and chlorophylllevels in leaves are discussed as parameters to evaluate chelate efficacy. Fe-EDDHA, without inorganic iron in the medium was not as effective as the commercial product Rexene, containing Fe-EDDHA and some extra weakly complex iron, which gave the highest yields. Fe-EDTA applied once a week with fresh nutrient solution was less effective than a four part addition as seen from Chl1/[Fe] ratios.
    Type of Medium: Electronic Resource
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