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  • 1
    Electronic Resource
    Electronic Resource
    Root elongation in saline solution related to calcium binding to root cell plasma membranes (1997)
    Springer
    Plant and soil 191 (1997), S. 67-76 
    Details
    ISSN: 1573-5036
    Keywords: calcium ; plasma membrane ; root elongation ; salinity ; sodium
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract To gain a better understanding of the relations between root elongation and the amount of Ca2+ bound to the plasma membrane (PM), melon plants were grown in aerated solutions containing different concentrations of CaCl2 with various concentrations of NaCl or mannitol. With increasing external concentrations of NaCl or mannitol, root elongation was suppressed. Addition of CaCl2 to the external medium alleviated the inhibition of root elongation by high concentrations of Na+, but not of mannitol. Root elongation in media containing high concentrations of NaCl was correlated with the computed amount of Ca2+ bound to the PM. A model describing relative root elongation (RRL) under salt stress was developed. This model takes into account the osmotic potential in the growing solution (based on the mannitol experiments) and the computed amount of Ca2+ bound to the PM. Calcium binding was calculated by applying a Gouy-Chapman-Stern sorption model using the same parameters deduced from studies on PM vesicles. This model combines electrostatic theory with competitive binding at the PM surface. The model for RRL allowed the computation of a critical value for the fraction of negative sites binding Ca2+ on the PM needed for nearly optimal (95%) root elongation. Any decrease below this critical value decreased the RRL. Root elongation of Honey Dew (salt-resistant cv.) was greater than that of Eshkolit Ha'Amaqim (salt-sensitive cv.) under NaCl stress. Nearly optimal root growth for Honey Dew and Eshkolit Ha'Amaqim occurred when 40% and 51% of total membrane charged sites were bound by Ca2+, respectively. The effect of osmotic potential on the suppression of root elongation was the same for the two cultivars. To our knowledge, this report provides the first fully quantitative estimates of PM-bound Ca2+ relative to salt toxicity.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1004241506347
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  • 2
    Electronic Resource
    Electronic Resource
    Selection and breeding for salinity tolerancein vitro (1985)
    Springer
    Plant and soil 89 (1985), S. 243-252 
    Details
    ISSN: 1573-5036
    Keywords: Citrus sinensis ; Citrus aurantium ; Cloning ; Ovular callus ; Sodium chloride ; Stable variants
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Selection for tolerance to NaCl inCitrus sinensis andC. aurantium has been carried out in agar and suspension cultures. Callus was subjected to culture media containing up to 0.17M NaCl for ten passages. Selected cell lines were grown for three passages on media without salt before further tests on saline media. Four stable tolerant cell lines, differing in degree of tolerance, have been selected fromC. sinensis. Four lines of similar tolerance have been selected fromC. aurantium. The stability of most lines was very satisfactory. MostC. sinensis lines grew well in media containing up to 0.2M NaCl, andC. aurantium lines in media of up to 0.15M NaCl. Embryos were regenerated in most selected cell lines fromC. sinensis and, more sporadically, fromC. aurantium. Addition of 0.5–0.6% NaCl to the media often enhanced embryogenesis. Embryos from a selected line ofC. sinensis showed higher tolerance to NaCl in the medium than comparable embryos from an unselected line. Single embryos derived from both selected and unselected cell lines ofC. sinensis were successfully cloned. A limited comparison of plantlets from one tolerant line (R14) with plantlets from unselected control lines showed better adaptation of the former to salt (0.085 to 0.12M NaCl in the medium), and a lesser degree of leaf burn symptoms.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02182245
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