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Incorporation of labelled amino acids by nuclei isolated from Euglena gracilis (1974)

Aprille, June R. ; Buetow, D. E.

Springer

Archives of microbiology 97 (1974), S. 195-201

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ISSN: 1432-072X

Keywords: Nucleus ; Euglena ; Amino Acid Uptake

Source: Springer Online Journal Archives 1860-2000

Topics: Biology

Notes: Abstract Nuclei isolated from the lower eukaryote, Euglena gracilis, incorporate labelled amino acids into hot-TCA-insoluble material under conditions of incubation similar to those used for higher eukaryotes. Optimal temperature for amino acid incorporation by Euglena nucleic is 25° to 30°C. Optimal pH is 5.0. ATP stimulates incorporation only to a small extent. Evidence is presented that the product synthesized is protein.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00403058

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